White Horse's Vibrant Return: Reviving Salt Lake City's Dining Scene

Transform Your Dinner Routine with Avant Delivery's Fresh Meals!

Update The Solution to Your Weeknight Dinner Dilemma As winter transitions into spring, life can quickly morph from hopeful resolutions into an overwhelming daily grind. With work kicking into high gear and limited time for home-cooked meals, it often feels easier to rely on old favorites like spaghetti or takeout. Enter Avant Delivery—a fresh solution for the busy household that wants to eat well without the hassle. A Customized, No-Fuss Meal Experience Avant Delivery stands out not just for its menu, but for its operational flexibility. Unlike traditional meal services that lock you into a subscription, Avant allows you to order on-demand. Customers can browse a weekly menu filled with four entrees, three “power bowls,” and a selection of soups and salads, toggling between options that suit dietary needs such as gluten-free or dairy-free. In fact, founder Samuel Schwartz emphasizes quality over everything else, stating, "We always put taste and quality as our number one priority," featuring options like Braised Lamb Shank and Chicken Normandy. The approachable model allows you to simply place your order each Friday by 2 PM for Sunday delivery. More Than Just Food—A Commitment to Sustainability In a world increasingly concerned about sustainability, Avant is dedicated to its goal of zero waste. Packaging is reused up to 1,000 times, showcasing a commitment not just to flavor and quality, but to the environment. Every meal is delivered in insulated containers designed to minimize waste, picking them up during your next order. Schwartz states, “I started the company with a mission to make sustainability the easiest option.” The Local Touch You Can Taste What truly elevates Avant Delivery is its local charm. Made entirely in Salt Lake City, meals are prepared from scratch, and every vegetable is hand-cut, ensuring fresh flavors that larger, factory-made meal services can’t compete with. The personal touch doesn't just enhance the meal experience, but supports the local community—keeping dollars circulating within the area. Incorporating Convenience and Quality The average person juggles work, family, and personal commitments, leaving little time for meal preparation. Avant Delivery’s service changes that narrative. With ready-to-eat meals arriving at your doorstep, you can savor dining experiences that feel unique and homemade. With minimal prep and clean-up required, you can transition from fridge to table in five minutes—without cutting corners on quality. Whether you’re a busy professional, a parent juggling multiple schedules, or someone simply looking to eat better without extensive efforts in the kitchen, Avant is an exciting addition to Salt Lake’s culinary landscape. It's time to step away from the monotonous weeknight meal routine and elevate your dinner hour with delicious, thoughtfully prepared meals—all delivered right to your door.