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July 28.2025

2 Minutes Read

Vertical Deli: How This New Vegan Deli Shapes Salt Lake Dining

Casual diner enjoying meal at vegan deli in Salt Lake City.

Introducing Vertical Deli: Vegan Dining Reinvented

In the heart of South Salt Lake, Ian Brandt has unveiled his latest culinary venture, Vertical Deli, which expands his plant-based legacy. With an impressive portfolio that includes Sage’s Café and Vertical Diner, Brandt aims to redefine vegan dining, bringing delicious and accessible food to the community.

A Taste of Tradition and Innovation

Ian Brandt's deep-rooted connection to deli culture stems from his upbringing in Philadelphia, where delis serve as vital community hubs. With Vertical Deli, he marries tradition with contemporary needs. “A deli can be anything,” Brandt states, underlining his commitment to catering to diverse tastes while evolving the menu over time.

Breaking Down Barriers

Brandt’s mission is not only to provide nourishment but to break down the preconceived notions around vegan food. In light of increasing competition from omnivorous restaurants offering plant-based options, Vertical Deli stands out by ensuring affordability and diverse offerings like the Vertical Reuben and Tender Tigers wings. As Brandt insists, “The goal is to feed people and let them know we’re here for them.”

The Menu: Something for Everyone

The menu at Vertical Deli showcases a wide variety of options catered to all ages and lifestyles. Whether it’s breakfast all day or the classic kid's meal, all plates reflect the commitment to quality ingredients and flavor. Sandwiches, burgers, salads, and seasonal specials create a welcoming atmosphere for both vegan enthusiasts and newcomers alike.

Looking Ahead: More Than Just a Deli

As Vertical Deli develops its identity, Brandt plans to enhance its offerings further with a drive-thru, catering services, and even local beers and wines. This reflects the restaurant's aim to adapt to modern dining trends while continuing to serve the community health-conscious meals that don’t compromise on taste.

Conclusion: The Future Looks Bright

With Vertical Deli, Ian Brandt paves the way for a future where plant-based dining is both accessible and enjoyable. As Salt Lake City embraces this new deli experience, it’s clear that good food can unite diverse groups, proving that you don’t have to sacrifice flavor for sustainability. Stay tuned as this innovative spot continues to grow and inspire healthy eating habits among locals.

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