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July 28.2025
2 Minutes Read

Vertical Deli: How This New Vegan Deli Shapes Salt Lake Dining

Casual diner enjoying meal at vegan deli in Salt Lake City.

Introducing Vertical Deli: Vegan Dining Reinvented

In the heart of South Salt Lake, Ian Brandt has unveiled his latest culinary venture, Vertical Deli, which expands his plant-based legacy. With an impressive portfolio that includes Sage’s Café and Vertical Diner, Brandt aims to redefine vegan dining, bringing delicious and accessible food to the community.

A Taste of Tradition and Innovation

Ian Brandt's deep-rooted connection to deli culture stems from his upbringing in Philadelphia, where delis serve as vital community hubs. With Vertical Deli, he marries tradition with contemporary needs. “A deli can be anything,” Brandt states, underlining his commitment to catering to diverse tastes while evolving the menu over time.

Breaking Down Barriers

Brandt’s mission is not only to provide nourishment but to break down the preconceived notions around vegan food. In light of increasing competition from omnivorous restaurants offering plant-based options, Vertical Deli stands out by ensuring affordability and diverse offerings like the Vertical Reuben and Tender Tigers wings. As Brandt insists, “The goal is to feed people and let them know we’re here for them.”

The Menu: Something for Everyone

The menu at Vertical Deli showcases a wide variety of options catered to all ages and lifestyles. Whether it’s breakfast all day or the classic kid's meal, all plates reflect the commitment to quality ingredients and flavor. Sandwiches, burgers, salads, and seasonal specials create a welcoming atmosphere for both vegan enthusiasts and newcomers alike.

Looking Ahead: More Than Just a Deli

As Vertical Deli develops its identity, Brandt plans to enhance its offerings further with a drive-thru, catering services, and even local beers and wines. This reflects the restaurant's aim to adapt to modern dining trends while continuing to serve the community health-conscious meals that don’t compromise on taste.

Conclusion: The Future Looks Bright

With Vertical Deli, Ian Brandt paves the way for a future where plant-based dining is both accessible and enjoyable. As Salt Lake City embraces this new deli experience, it’s clear that good food can unite diverse groups, proving that you don’t have to sacrifice flavor for sustainability. Stay tuned as this innovative spot continues to grow and inspire healthy eating habits among locals.

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02.21.2026

Discover the Unique Experience at Eight Settlers Downtown SLC Bar

Update Exciting Expansion of Eight Settlers Distillery In an exciting development for patrons and food enthusiasts alike, Eight Settlers Distillery is expanding its reach from Cottonwood Heights to downtown Salt Lake City. Five years after first captivating the local palate, owners Katia and Radu Dugala have unveiled plans for a vibrant new bar and lounge that promises a unique experience for guests. Siting within the historic Newhouse Realty Building on Exchange Place, this establishment spreads over multiple levels, each boasting its own bar, allowing for an impressive capacity just shy of 400 guests. Three Floors of Flavor and Fun The layout of Eight Settlers includes a bustling ground floor, an intimate vibe in the basement named the Devil’s Gate Lounge, and a lofty upper level that offers a remarkable view of the main bar area. Each floor is designed to create a distinct ambiance, ensuring that there will always be a perfect spot for everyone, whether you're looking for a lively gathering or a cozy night out. A Culinary Adventure Awaits Patrons can anticipate a menu that reflects the diverse culinary heritage of executive chef Angelique Pereat, who infuses a Spanish flair into her offerings. From the indulgent Galicia Grilled Octopus to the mouth-watering Brochetas a la Española, the appetizer selection is crafted to tantalize taste buds. Notably, the dishes are not just about flavor but are presented with technique and artistry, showcasing Pereat’s dedication to modern gastronomy. Craft Cocktails Rooted in Tradition The drink menu radiates creativity, emphasizing cocktails inspired by Radu's cherished childhood memories from Romania. Utilizing their own distillery offerings, guests can start their evening with inventive drinks such as the Sego Lily—made with their signature gin, which highlights the subtleties of lavender and blueberry. This local twist on classic flavors is set to differentiate Eight Settlers and position it as a must-visit spot for both locals and visitors. The Local Impact of This New Venue The opening of Eight Settlers Lounge is expected to have a ripple effect on the Salt Lake City nightlife, complementing nearby establishments that are also thriving as SLC responds to residents' cravings for diverse dining and entertainment options. As the area revitalizes, the timing could not be more perfect for this new establishment to draw in crowds seeking an elevated night out. From its ambitious cuisine to its charming atmosphere, Eight Settlers aims to become a hallmark of SLC's vibrant dining scene. Looking Ahead As we anticipate the grand opening, it’s clear that Eight Settlers has the potential to set trends in the local food and drink landscape. With a focus on quality and community engagement, the Dugalas are poised to create lasting memories for their guests. If you’re in the heart of Salt Lake City, keep an eye on this new gem as it gets ready to shine!

02.19.2026

The Heartbreaking Closure of Left Fork Grill: A Community Favorite Shuts Down

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Left Fork Grill Closes on April 5th: A Community Reflection

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