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January 22.2026
2 Minutes Read

Utah Restaurants and Chefs Shine in the 2026 James Beard Awards Semi-Finalist Spotlight

Gourmet bone marrow dish at a Utah eatery, James Beard Awards 2026 Utah semi-finalists.

Utah's Culinary Stars Shine Bright at the James Beard Awards

Excitement is brewing in the Beehive State as the James Beard Foundation announces its 2026 semi-finalists, celebrating some of Utah's most esteemed dining talents. This year, eight exceptional names have made the cut, reinforcing Utah's growing reputation as a culinary hotspot. The awards are often referred to as the 'Oscars of the food world,' and local chefs and establishments are basking in this recognition.

The standout nominees bring a mix of creativity and passion to their craft. In the prestigious Best Chef category for the Mountain region, Milo Carrier from Arlo, Andrew Fuller from Oquirrh, Travis Herbert from Felt Bar & Eatery, Tommy Nguyen from The Pearl, and Nick Zocco from Urban Hill are vying for recognition. Each chef brings a unique flair that embodies the spirit of Utah's diverse food culture.

A New Addition to the Culinary Landscape

This year, Junah, a new restaurant that offers an innovative blend of Italian and Japanese flavors, is a tantalizing revelation, recognized in the Best New Restaurant category. Co-owners Felipe Oliveira and Hiro Tagai shared their excitement, stating that the nomination is a tribute not only to their hard work but also to the vibrant culinary community of Salt Lake City.

Outstanding Contributions in Beverage Craftsmanship

Utah's beverage scene is also making waves, with Sara Sergent from Alpine Distilling nominated for Outstanding Professional in Beverage Service. Her expertise as a master distiller has brought a high standard of excellence to local spirits. Additionally, Post Office Place stands out in the Outstanding Bar category, known for its meticulously crafted cocktails and extensive selection of Japanese whiskies, elevating the dining experience for patrons.

Looking Ahead to the Awards Ceremony

The anticipation builds as these semi-finalists prepare for March 31, when the finalists will be revealed, culminating in the grand ceremony on June 15 at Chicago's Lyric Opera. While previous years have seen a mix of recognition and disappointment for local nominees, the spotlight is firmly on Utah this year, hopeful for a successful turn in the awards.

With each nod to Utah's culinary talents, there lies an invitation to explore and support the local dining scene that continues to innovate and inspire. As the awards approach, the community rallies behind these nominees, knowing that every meal enjoyed contributes to this remarkable journey.

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02.21.2026

Discover the Unique Experience at Eight Settlers Downtown SLC Bar

Update Exciting Expansion of Eight Settlers Distillery In an exciting development for patrons and food enthusiasts alike, Eight Settlers Distillery is expanding its reach from Cottonwood Heights to downtown Salt Lake City. Five years after first captivating the local palate, owners Katia and Radu Dugala have unveiled plans for a vibrant new bar and lounge that promises a unique experience for guests. Siting within the historic Newhouse Realty Building on Exchange Place, this establishment spreads over multiple levels, each boasting its own bar, allowing for an impressive capacity just shy of 400 guests. Three Floors of Flavor and Fun The layout of Eight Settlers includes a bustling ground floor, an intimate vibe in the basement named the Devil’s Gate Lounge, and a lofty upper level that offers a remarkable view of the main bar area. Each floor is designed to create a distinct ambiance, ensuring that there will always be a perfect spot for everyone, whether you're looking for a lively gathering or a cozy night out. A Culinary Adventure Awaits Patrons can anticipate a menu that reflects the diverse culinary heritage of executive chef Angelique Pereat, who infuses a Spanish flair into her offerings. From the indulgent Galicia Grilled Octopus to the mouth-watering Brochetas a la Española, the appetizer selection is crafted to tantalize taste buds. Notably, the dishes are not just about flavor but are presented with technique and artistry, showcasing Pereat’s dedication to modern gastronomy. Craft Cocktails Rooted in Tradition The drink menu radiates creativity, emphasizing cocktails inspired by Radu's cherished childhood memories from Romania. Utilizing their own distillery offerings, guests can start their evening with inventive drinks such as the Sego Lily—made with their signature gin, which highlights the subtleties of lavender and blueberry. This local twist on classic flavors is set to differentiate Eight Settlers and position it as a must-visit spot for both locals and visitors. The Local Impact of This New Venue The opening of Eight Settlers Lounge is expected to have a ripple effect on the Salt Lake City nightlife, complementing nearby establishments that are also thriving as SLC responds to residents' cravings for diverse dining and entertainment options. As the area revitalizes, the timing could not be more perfect for this new establishment to draw in crowds seeking an elevated night out. From its ambitious cuisine to its charming atmosphere, Eight Settlers aims to become a hallmark of SLC's vibrant dining scene. Looking Ahead As we anticipate the grand opening, it’s clear that Eight Settlers has the potential to set trends in the local food and drink landscape. With a focus on quality and community engagement, the Dugalas are poised to create lasting memories for their guests. If you’re in the heart of Salt Lake City, keep an eye on this new gem as it gets ready to shine!

02.19.2026

The Heartbreaking Closure of Left Fork Grill: A Community Favorite Shuts Down

Update The Closure of a Culinary Landmark in South Salt LakeAfter nearly two decades of memorable meals and community camaraderie, the Left Fork Grill has announced its closure, effective April 5, 2026. Nestled in South Salt Lake, this iconic diner has been a staple for locals since it first opened its doors under the ownership of Jeff Masten in 2006. Known for its comforting American diner fare, the restaurant fostered a loyal customer base that appreciated its unique charm and hearty dishes.The decision to close was announced through a heartfelt message on social media, expressing gratitude for the community's support over the years. It reads, "To our beloved community, after 19 years of serving you, we have made the difficult decision to close Left Fork Grill permanently. We are deeply grateful for your loyalty and for the opportunity to have served you. Thank you for being part of our journey." This message resonates deeply with long-time patrons who have savored everything from their famous meatloaf to savory pies.Stepping into a New EraThe passing of the torch from Jeff Masten to his daughter Melissa in 2023 brought a renewed sense of hope and continuity. However, upcoming changes in the business landscape have now necessitated this unexpected closure. The restaurant enjoyed a legacy steeped in family and community traditions, which makes this farewell all the more poignant. It serves as a reminder of the transient nature of the dining industry, where even beloved establishments must sometimes close their doors.Reflections on the Loss of Local FavoritesThe Left Fork Grill closure is not an isolated incident; it comes during a period of significant change in the Salt Lake City dining scene. Similarly, Passion Flour Patisserie recently closed its brick-and-mortar location, leaving another void for customers who cherished its vegan offerings. Jessica Davies, the owner, conveyed her gratitude for the experiences shared with her patrons, indicating that the closure was a necessary step due to personal circumstances but not the end of her culinary journey. These closures bring to light the importance of supporting local businesses that build connections within their communities. The emotional toll felt by employees and customers alike underscores the sense of loss that occurs in these transitions.Final Days and Community SentimentFor many regulars of Left Fork Grill, the next month presents an opportunity to share fond farewells, making lasting memories over their favorites one last time. This community space has been more than just a restaurant; it has been a gathering place for celebrations, solace, and everyday moments that bind us. As we approach April 5, there’s an appeal for locals to show their support one last time, creating an atmosphere of togetherness in these final days.In reflecting on these closures, we are reminded of their impact on our lives and communities. The memories forged within the walls of Left Fork Grill will linger long after its doors close, being a testament to the enduring bond between diners and their deeply cherished local establishments.

02.19.2026

Left Fork Grill Closes on April 5th: A Community Reflection

Update A Fond Farewell: Left Fork Grill Bids Goodbye In a heartfelt announcement that resonates deeply with the South Salt Lake community, Left Fork Grill has confirmed its closure date as April 5th, 2026. After 19 years of serving up hearty American diner classics, including their well-loved meatloaf and pies, this institution is preparing to hang up its apron. Originally opened by Jeff Masten in 2006, the grill quickly attracted a devoted following, thanks to its inviting atmosphere and homestyle cooking. In recent years, the grill has been lovingly run by Masten's daughter, Melissa, who has kept the family legacy alive. A Community’s Heartbeat Left Fork Grill was more than just a place to eat; it was a social hub where memorable moments were forged over meals. Regular patrons often reminisce about birthday celebrations, family gatherings, and the simple pleasure of enjoying a slice of pie after a long day. Inspired by their commitment to the community, the grill shared on social media their gratitude to customers, stating, "Thank you for being part of our journey." This statement encapsulates the sentiments shared by many long-time patrons who will undoubtedly miss their warm, welcoming environment. Trends in Local Dining The closure of Left Fork Grill is part of a broader trend within the food industry here in Salt Lake City, where beloved local eateries are facing challenges that drive them to close their doors. The recent closure of Passion Flour Patisserie and variations in restaurant concepts, like Taste of Red Iguana relocating, serve as reminders of the shifting culinary landscape in our city. In a time when unique dining experiences are highly sought after, these closures highlight the delicate balance between preserving local flavor and facing economic realities. The Future of Salt Lake Cuisine As Left Fork Grill prepares to close, it sparks conversations about what the future holds for local dining in South Salt Lake. Many wonder what the community's next favorite gathering spot will be, or if a new concept will arise to fill the void. Community members are encouraged to support remaining local restaurants, creating vibrant dining options that can thrive. Taking the opportunity to visit before the closing date could provide a last chance to foster those connections that places like Left Fork Grill have enriched over the years. Join the Farewell Celebration The time to savor those signature dishes is now. For all who have made memories at Left Fork Grill, now is the moment to return, enjoy delicious comfort foods, and partake in a community farewell. As the grill closes its doors, it invites patrons to share in one final taste of nostalgia. Let's cherish these moments together and celebrate the legacy of a beloved dining spot that has fed not just stomachs, but hearts.

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