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December 20.2025
2 Minutes Read

Squatters Pubs Rebrands and Expands: What This Means for Utah's Brewpub Scene

Squatters Pubs rebrand with workers installing sign on a brick building.

Embracing a New Chapter: The Squatters Pubs Transformation

In a refreshing turn of events for the local brewpub scene, Utah's beloved Squatters Pubs has embarked on a journey of rebranding, unifying its various locations under a single, recognizable name. This significant change comes in the wake of a complex transition involving the acquisition of CANarchy, a collective brewing company, by Monster Energy Drinks. Following that monumental $330 million deal, the Salt Lake Brewing Company (SLBC) – formed by the original founders of Squatters – took the reins, ensuring the continuity of these cherished establishments.

The Journey Back to Roots

After the acquisition, fans had much to celebrate as the original founders Peter Cole and Jeff Polychronis were brought back into the fold, reviving the spirit of the brewpub which started in 1989. With the return of former brewmasters Jason Stock and Nils Imboden, patrons can expect the same delicious brews crafted with love and local ingredients. The brewpubs have now started adopting the unified branding of 'Squatters Pubs,' signifying a commitment to simplicity and community-driven dining.

Menu Overhaul: Focusing on Quality

As part of their rebranding effort, Squatters Pubs has made it clear that they will be focusing on a streamlined menu in the upcoming year, emphasizing quality and sustainability. With a pledge to source ingredients from local suppliers such as Beehive Cheese and Daily's Premium Meats, the menu will showcase an array of popular favorites, including the beloved fish and chips, which fans were relieved to hear is here to stay. This dedication to local fare signifies not just a delicious meal but a commitment to supporting the local economy, embodying a spirit of community.

Expanding Horizons: New Location Surprises

The enthusiasm doesn't stop at rebranding. Recently, the Squatters Corner Pub opened its doors in West Valley City, addressing the needs of an underserved area. With no brewpubs west of I-215, this strategic move enriches the local dining landscape and enhances community connections.

Over in West Valley, residents can enjoy a family-friendly environment that welcomes diverse crowds, with a menu mirroring the downtown locations, complete with a patio for those perfect evenings.

Looking Ahead: A Vibrant Future for Squatters

The future for Squatters Pubs shines brightly as they embrace meaningful changes that resonate with their loyal customer base. With a dedication to quality, community, and creativity, they are set to elevate the local brewpub experience. Cheers to the journey ahead!

Whether you're a longtime fan of Squatters or new to the local craft beer scene, there’s much to look forward to. Discover the flavors and vibrant community bonding at Squatters Pubs today!

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02.21.2026

Discover the Unique Experience at Eight Settlers Downtown SLC Bar

Update Exciting Expansion of Eight Settlers Distillery In an exciting development for patrons and food enthusiasts alike, Eight Settlers Distillery is expanding its reach from Cottonwood Heights to downtown Salt Lake City. Five years after first captivating the local palate, owners Katia and Radu Dugala have unveiled plans for a vibrant new bar and lounge that promises a unique experience for guests. Siting within the historic Newhouse Realty Building on Exchange Place, this establishment spreads over multiple levels, each boasting its own bar, allowing for an impressive capacity just shy of 400 guests. Three Floors of Flavor and Fun The layout of Eight Settlers includes a bustling ground floor, an intimate vibe in the basement named the Devil’s Gate Lounge, and a lofty upper level that offers a remarkable view of the main bar area. Each floor is designed to create a distinct ambiance, ensuring that there will always be a perfect spot for everyone, whether you're looking for a lively gathering or a cozy night out. A Culinary Adventure Awaits Patrons can anticipate a menu that reflects the diverse culinary heritage of executive chef Angelique Pereat, who infuses a Spanish flair into her offerings. From the indulgent Galicia Grilled Octopus to the mouth-watering Brochetas a la Española, the appetizer selection is crafted to tantalize taste buds. Notably, the dishes are not just about flavor but are presented with technique and artistry, showcasing Pereat’s dedication to modern gastronomy. Craft Cocktails Rooted in Tradition The drink menu radiates creativity, emphasizing cocktails inspired by Radu's cherished childhood memories from Romania. Utilizing their own distillery offerings, guests can start their evening with inventive drinks such as the Sego Lily—made with their signature gin, which highlights the subtleties of lavender and blueberry. This local twist on classic flavors is set to differentiate Eight Settlers and position it as a must-visit spot for both locals and visitors. The Local Impact of This New Venue The opening of Eight Settlers Lounge is expected to have a ripple effect on the Salt Lake City nightlife, complementing nearby establishments that are also thriving as SLC responds to residents' cravings for diverse dining and entertainment options. As the area revitalizes, the timing could not be more perfect for this new establishment to draw in crowds seeking an elevated night out. From its ambitious cuisine to its charming atmosphere, Eight Settlers aims to become a hallmark of SLC's vibrant dining scene. Looking Ahead As we anticipate the grand opening, it’s clear that Eight Settlers has the potential to set trends in the local food and drink landscape. With a focus on quality and community engagement, the Dugalas are poised to create lasting memories for their guests. If you’re in the heart of Salt Lake City, keep an eye on this new gem as it gets ready to shine!

02.19.2026

The Heartbreaking Closure of Left Fork Grill: A Community Favorite Shuts Down

Update The Closure of a Culinary Landmark in South Salt LakeAfter nearly two decades of memorable meals and community camaraderie, the Left Fork Grill has announced its closure, effective April 5, 2026. Nestled in South Salt Lake, this iconic diner has been a staple for locals since it first opened its doors under the ownership of Jeff Masten in 2006. Known for its comforting American diner fare, the restaurant fostered a loyal customer base that appreciated its unique charm and hearty dishes.The decision to close was announced through a heartfelt message on social media, expressing gratitude for the community's support over the years. It reads, "To our beloved community, after 19 years of serving you, we have made the difficult decision to close Left Fork Grill permanently. We are deeply grateful for your loyalty and for the opportunity to have served you. Thank you for being part of our journey." This message resonates deeply with long-time patrons who have savored everything from their famous meatloaf to savory pies.Stepping into a New EraThe passing of the torch from Jeff Masten to his daughter Melissa in 2023 brought a renewed sense of hope and continuity. However, upcoming changes in the business landscape have now necessitated this unexpected closure. The restaurant enjoyed a legacy steeped in family and community traditions, which makes this farewell all the more poignant. It serves as a reminder of the transient nature of the dining industry, where even beloved establishments must sometimes close their doors.Reflections on the Loss of Local FavoritesThe Left Fork Grill closure is not an isolated incident; it comes during a period of significant change in the Salt Lake City dining scene. Similarly, Passion Flour Patisserie recently closed its brick-and-mortar location, leaving another void for customers who cherished its vegan offerings. Jessica Davies, the owner, conveyed her gratitude for the experiences shared with her patrons, indicating that the closure was a necessary step due to personal circumstances but not the end of her culinary journey. These closures bring to light the importance of supporting local businesses that build connections within their communities. The emotional toll felt by employees and customers alike underscores the sense of loss that occurs in these transitions.Final Days and Community SentimentFor many regulars of Left Fork Grill, the next month presents an opportunity to share fond farewells, making lasting memories over their favorites one last time. This community space has been more than just a restaurant; it has been a gathering place for celebrations, solace, and everyday moments that bind us. As we approach April 5, there’s an appeal for locals to show their support one last time, creating an atmosphere of togetherness in these final days.In reflecting on these closures, we are reminded of their impact on our lives and communities. The memories forged within the walls of Left Fork Grill will linger long after its doors close, being a testament to the enduring bond between diners and their deeply cherished local establishments.

02.19.2026

Left Fork Grill Closes on April 5th: A Community Reflection

Update A Fond Farewell: Left Fork Grill Bids Goodbye In a heartfelt announcement that resonates deeply with the South Salt Lake community, Left Fork Grill has confirmed its closure date as April 5th, 2026. After 19 years of serving up hearty American diner classics, including their well-loved meatloaf and pies, this institution is preparing to hang up its apron. Originally opened by Jeff Masten in 2006, the grill quickly attracted a devoted following, thanks to its inviting atmosphere and homestyle cooking. In recent years, the grill has been lovingly run by Masten's daughter, Melissa, who has kept the family legacy alive. A Community’s Heartbeat Left Fork Grill was more than just a place to eat; it was a social hub where memorable moments were forged over meals. Regular patrons often reminisce about birthday celebrations, family gatherings, and the simple pleasure of enjoying a slice of pie after a long day. Inspired by their commitment to the community, the grill shared on social media their gratitude to customers, stating, "Thank you for being part of our journey." This statement encapsulates the sentiments shared by many long-time patrons who will undoubtedly miss their warm, welcoming environment. Trends in Local Dining The closure of Left Fork Grill is part of a broader trend within the food industry here in Salt Lake City, where beloved local eateries are facing challenges that drive them to close their doors. The recent closure of Passion Flour Patisserie and variations in restaurant concepts, like Taste of Red Iguana relocating, serve as reminders of the shifting culinary landscape in our city. In a time when unique dining experiences are highly sought after, these closures highlight the delicate balance between preserving local flavor and facing economic realities. The Future of Salt Lake Cuisine As Left Fork Grill prepares to close, it sparks conversations about what the future holds for local dining in South Salt Lake. Many wonder what the community's next favorite gathering spot will be, or if a new concept will arise to fill the void. Community members are encouraged to support remaining local restaurants, creating vibrant dining options that can thrive. Taking the opportunity to visit before the closing date could provide a last chance to foster those connections that places like Left Fork Grill have enriched over the years. Join the Farewell Celebration The time to savor those signature dishes is now. For all who have made memories at Left Fork Grill, now is the moment to return, enjoy delicious comfort foods, and partake in a community farewell. As the grill closes its doors, it invites patrons to share in one final taste of nostalgia. Let's cherish these moments together and celebrate the legacy of a beloved dining spot that has fed not just stomachs, but hearts.

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