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February 18.2026

2 Minutes Read

Savor New Flavors: Japanese Restaurant Expansion in Salt Lake City

Chef in modern Japanese restaurant for expansion in Salt Lake City.

Exciting Expansion of Japanese Cuisine in Salt Lake City

Salt Lake City is about to become a culinary hotspot with the anticipated arrival of three new Japanese restaurant concepts. Uchi, Sushi By Scratch, and Sushi by Boū are all set to bring a wealth of flavors and dining experiences to the Beehive State, drawing from esteemed culinary backgrounds and innovative concepts.

Uchi: A Taste of Texas Meets Utah

Uchi, a top-tier sushi brand from Austin's Hai Hospitality, will establish its new location in the Granary District's iconic Bissinger building. Scheduled for a 2027 opening, this expansive venue promises a chic interior designed by Michael Hsu Office of Architecture. Uchi's owner, Todd Reppert, expresses a strong enthusiasm for Salt Lake City, highlighting the city's vibrant growth and unique character as motivations for their expansion.

A Michelin Experience: Sushi By Scratch

Sushi By Scratch, founded by culinary couple Phillip Frankland Lee and Margarita Kallas-Lee, brings their Michelin-starred experience to Deer Valley, with an intimate omakase dining experience. Set to open its doors in February 2026 at the Grand Hyatt, it will offer a meticulously curated 17-course tasting menu. With dishes featuring fish flown in from Tokyo and innovative cocktails, the restaurant aims to create unforgettable moments in a cozy, high-end setting.

Intimate and Elegant: The Arrival of Sushi by Bou

Also entering the market, Sushi by Boū will make its debut in Downtown Salt Lake City’s Peery Hotel come March. Known for its exclusive, timed omakase formats, Sushi by Bou will present 12- and 17-course menus, carefully crafted cocktails, and premium sake selections. This venue is poised to capture the hearts and palates of sushi lovers looking for a gourmet experience.

Community Response and Future of Dining in Utah

The arrival of these establishments reflects a broader trend where out-of-state chefs are willing to invest in Utah's vibrant dining scene. With a commitment to quality and culinary excellence, they bring not only new dining options but also contribute to the local economy's growth. As these concepts set their roots in the city, they will likely inspire further culinary developments and collaborations.

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02.18.2026

New Japanese Restaurants in Utah: Uchi, Sushi By Scratch, and Boū Set to Impress

Update Exciting New Japanese Culinary Concepts Coming to Utah Utah's food scene is about to get a delicious upgrade with the arrival of three remarkable Japanese-inspired restaurants that promise to elevate local dining experiences. Each of these establishments not only brings innovative cuisine but also a unique cultural touch that will surely intrigue food lovers. Uchi: A Culinary Adventure Awaits in Salt Lake City Perhaps the most talked-about newcomer is Uchi, the brainchild of Austin's acclaimed Hai Hospitality. Known for its exceptional offerings, Uchi is set to make its mark in the Granary District of Salt Lake City in 2027. With a capacity for 165 guests and outdoor seating, Uchi aims to transform the former Bissinger & Co. building into a vibrant dining destination. Todd Reppert of Hai Hospitality expressed their excitement, stating that Salt Lake City captivated them with its rising population and lively atmosphere, making it a perfect location for their next expansion. Sushi By Scratch: A Michelin-Star Experience Sushi By Scratch, led by husband-and-wife team Phillip Frankland Lee and Margarita Kallas-Lee, brings a taste of luxury to Deer Valley. Situated within the Grand Hyatt, this unique dining experience features a 17-course omakase menu in an intimate setting, limited to just ten guests per seating. Priced at $245, diners can expect a memorable culinary journey enhanced by a well-curated selection of Japanese sakes and whiskeys. The thoughtful design aims to create a cozy yet upscale atmosphere for food aficionados. Sushi by Boū: Elevating Omakase Dining Completing this trio is Sushi by Boū, which will create its first foothold in Utah at the Peery Hotel in downtown Salt Lake City, opening in March. This offshoot of a successful brand known for its timed omakase format will captivate local food enthusiasts with both 12- and 17-course menus, each featuring premium ingredients. Building on the rising trend of high-quality, intimate dining, this establishment looks to attract crowds eager for unique culinary experiences, complemented by craft cocktails and fine sakes. The Impact of New Culinary Ventures on Local Community As these ambitious Japanese concepts take root in Utah, they not only promise to enhance the dining landscape but also contribute to local employment and economic activity. The investment in innovative cuisine demonstrates a commitment to bringing diversity in flavors, which could spark interest in further culinary explorations within the state. Culinary newcomers indeed play a vital role in enriching local culture, establishing Utah as an emerging dining destination. Conclusion As Uchi, Sushi By Scratch, and Sushi by Boū prepare to open their doors, food enthusiasts and local residents anticipate the flavors and experiences they will bring. For those eager to delight their taste buds, these new arrivals are just the beginning of a vibrant dining era in Utah. Keep your eyes peeled as these restaurants redefine what it means to dine out in style.

02.12.2026

Grove Market Reopening on Valentine's Day: A Culinary Revival for SLC

Update Grove Market Reopening: A Sweet Valentine’s Surprise In a delicious twist for Salt Lake City residents, the beloved Grove Market and Deli is set to reopen on February 14, 2026, just in time for Valentine's Day. This cherished establishment, which closed its doors in late 2025, has been a staple in the community since 1947, known for its massive sandwiches and welcoming atmosphere. The Legacy of Grove Market and Deli The story of Grove Market began with founder Pete Savas, who established it as a neighborhood grocery store. The deli component was added in the 1970s, overseen by his son, James ‘Jim’ Savas, who ran it for an impressive 61 years before passing away earlier this year. Jim's dedication left an indelible mark on the community, making the deli a place of gathering and a culinary landmark. Following Jim's passing and the temporary closure of the deli, many longtime customers were left wondering about its future. Social media buzz and community sentiment only heightened the anticipation of its return. A Taste of Community and Resilience The reopening signifies more than just a return of a deli; it’s a revival of community spirit. Salt Lake City locals, particularly those with a history with Grove, are enthusiastic about welcoming it back, and the soft launch is sure to attract fans eager to experience their favorite sandwiches once again. What to Expect on Valentine's Day and Beyond Details about the new ownership remain sparse, but the prospect of enjoying iconic sandwiches, especially the famous ambassador rolls, offers excitement to loyal patrons. The return of Grove Market and Deli not only brings hope but also an opportunity for Valentine’s Day enthusiasts to plan a unique date, proposing hearty sandwiches as the perfect way to celebrate love. Grove Market: More Than Just a Deli The heartfelt nostalgia surrounding Grove Market reflects a broader trend within community-based businesses. As people increasingly seek emotional connections and local experiences, establishments like Grove serve as vital threads in the social fabric, highlighting just how much food can represent our shared history. If you’re looking for an unforgettable way to mark Valentine’s Day, consider a shared meal at Grove Market and Deli—a charming nod to the past that promises to delight today’s diners.

02.12.2026

Grove Market and Deli Set to Reopen on Valentine's Day: A Community Comeback

Update Grove Market and Deli: A Heartwarming Comeback in Salt Lake City Amid excitement and optimism, Grove Market and Deli is ready to open its doors once again on February 14th, 2026, just in time for Valentine’s Day. This beloved establishment has been an integral part of the Salt Lake City culinary landscape since its inception in 1947, known especially for its hearty sandwiches and welcoming atmosphere. The Legacy of Grove Market and Deli The deli first opened as a neighborhood grocery store and slowly grew into a cornerstone of community life, particularly under the stewardship of James ‘Jim’ Savas. Following in the footsteps of his father, founder Pete Savas, Jim ran the business successfully for 61 years before passing earlier this year. His dedication to the deli established it as a cherished institution where families would gather for delicious, affordable meals. Community Response to the Reopening The announcement of the reopening has sparked a flurry of social media activity and conversations among longtime patrons. Many have fond memories associated with Grove Market, from the oversized ambassador rolls to the cozy, friendly service. As one local once expressed, "It's not just a deli; it’s where we’ve celebrated moments big and small." This outpouring of affection illustrates just how deeply rooted this establishment is within the community. New Beginnings: What to Expect With new ownership stepping in, all eyes are on what the future holds. While detailed plans about the reopening are still under wraps, there's palpable excitement among customers. Will the signature sandwiches remain? Can the new owners keep the spirit alive? These questions linger, but the community remains hopeful that the charm that made Grove Market a local favorite for decades will continue. Valentine’s Day with a Twist If you haven't made plans for February 14th, consider grabbing a sandwich from Grove Market and Deli. Imagine this: a shared meal that showcases your love for delicious food as much as for each other. The deli’s tagline—"Want to share a sandwich, my love?"—is a perfect starter for lovebirds looking to celebrate the day in a special way. The Importance of Local Institutions The impending reopening of Grove Market not only signifies the return of a beloved eatery; it speaks to the resilience of small businesses that bind communities together. This deli has seen generations come and go, reflecting the history and evolution of Salt Lake City itself. Support from the community is vital in ensuring that such local gems continue to thrive. As the city prepares for this soft launch, it’s a reminder of the power of connection and the importance of investing in local businesses. Mark your calendars for February 14th—a delightful moment awaits at Grove Market and Deli!

Savor New Flavors: Japanese Restaurant Expansion in Salt Lake City

Exciting Expansion of Japanese Cuisine in Salt Lake City

Uchi: A Taste of Texas Meets Utah

A Michelin Experience: Sushi By Scratch

Intimate and Elegant: The Arrival of Sushi by Bou

Community Response and Future of Dining in Utah

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