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July 19.2025
2 Minutes Read

Revitalize Your Summer Gatherings with Spanish Market Farm-to-Table Designs

Spanish Market Farm to Table Settings with fresh produce and menu.

Culinary Inspiration from the Heart of Spain

Imagine walking through a vibrant Spanish market, where the air is brimming with the scent of sun-ripened tomatoes and fragrant herbs. This sensory delight is what expert event planner Irene Katzias of Irene + Co. aims to bring to life with her innovative farm-to-table tabletop designs. By integrating natural elements like rattan and terra cotta with sleek, modern cutlery, Katzias crafts an engaging dining experience that mirrors the rich colors and textures found in those bustling markets.

Summer's Bounty Transformed into Decorative Art

Katzias’s design captures the abundant spirit of summer, featuring mounds of colorful produce arranged as both decor and delightful conversation starters. Vibrant hues of peppers and tomatoes contrast beautifully with earthy tones of garlic and mushrooms, creating eye-catching displays that are as flavorful as they are visually appealing. This creative approach encourages guests to engage with their food, transcending traditional dining experiences.

Flowers That Elevate the Experience

Alongside the produce, beautiful arrangements of reflexed tulips, ranunculus, and montbresia interweave with the table setup, enhancing the organic feel of the design. As flowers spring directly from the tabletop in a refreshing ikebana arrangement, the centerpiece becomes not just a decoration, but a celebration of nature's beauty and abundance as summer flourishes.

Creating Ambiance with Elegance

To balance the rustic charm, Katzias introduces elegant glass elements that spark delight: crystal-clear stemware and glass candle holders emit a soft glow, inviting guests to linger. The textures of natural materials juxtaposed with refined glassware create an inviting atmosphere for summer gatherings, encouraging warmth and connection among attendees.

Celebrate Community Through Food

As gatherings inspired by Katzias's designs unfold, they serve as a reminder of the importance of community sharing. This farm-to-table approach not only simplifies the dining experience but also fosters connections among friends, family, and neighbors, further strengthening communal ties. The joy of coming together over locally sourced produce and thoughtfully designed settings enriches social bonds, making each meal a cherished event.

From the vibrant markets of Spain to summer gatherings in your home, consider embracing this farm-to-table aesthetic. It’s a celebration of nature's bounty, an opportunity to create lasting memories, and a testament to the heartwarming stories of community connection that truly define our experiences.

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02.21.2026

Discover the Unique Experience at Eight Settlers Downtown SLC Bar

Update Exciting Expansion of Eight Settlers Distillery In an exciting development for patrons and food enthusiasts alike, Eight Settlers Distillery is expanding its reach from Cottonwood Heights to downtown Salt Lake City. Five years after first captivating the local palate, owners Katia and Radu Dugala have unveiled plans for a vibrant new bar and lounge that promises a unique experience for guests. Siting within the historic Newhouse Realty Building on Exchange Place, this establishment spreads over multiple levels, each boasting its own bar, allowing for an impressive capacity just shy of 400 guests. Three Floors of Flavor and Fun The layout of Eight Settlers includes a bustling ground floor, an intimate vibe in the basement named the Devil’s Gate Lounge, and a lofty upper level that offers a remarkable view of the main bar area. Each floor is designed to create a distinct ambiance, ensuring that there will always be a perfect spot for everyone, whether you're looking for a lively gathering or a cozy night out. A Culinary Adventure Awaits Patrons can anticipate a menu that reflects the diverse culinary heritage of executive chef Angelique Pereat, who infuses a Spanish flair into her offerings. From the indulgent Galicia Grilled Octopus to the mouth-watering Brochetas a la Española, the appetizer selection is crafted to tantalize taste buds. Notably, the dishes are not just about flavor but are presented with technique and artistry, showcasing Pereat’s dedication to modern gastronomy. Craft Cocktails Rooted in Tradition The drink menu radiates creativity, emphasizing cocktails inspired by Radu's cherished childhood memories from Romania. Utilizing their own distillery offerings, guests can start their evening with inventive drinks such as the Sego Lily—made with their signature gin, which highlights the subtleties of lavender and blueberry. This local twist on classic flavors is set to differentiate Eight Settlers and position it as a must-visit spot for both locals and visitors. The Local Impact of This New Venue The opening of Eight Settlers Lounge is expected to have a ripple effect on the Salt Lake City nightlife, complementing nearby establishments that are also thriving as SLC responds to residents' cravings for diverse dining and entertainment options. As the area revitalizes, the timing could not be more perfect for this new establishment to draw in crowds seeking an elevated night out. From its ambitious cuisine to its charming atmosphere, Eight Settlers aims to become a hallmark of SLC's vibrant dining scene. Looking Ahead As we anticipate the grand opening, it’s clear that Eight Settlers has the potential to set trends in the local food and drink landscape. With a focus on quality and community engagement, the Dugalas are poised to create lasting memories for their guests. If you’re in the heart of Salt Lake City, keep an eye on this new gem as it gets ready to shine!

02.19.2026

The Heartbreaking Closure of Left Fork Grill: A Community Favorite Shuts Down

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Left Fork Grill Closes on April 5th: A Community Reflection

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