Delightful Wine Dinners to Experience This Month
This September, the Wasatch region invites food lovers and wine enthusiasts to a series of exceptional wine dinners, showcasing culinary artistry and local flavors. Each event promises a unique setting and expertly curated menus, providing opportunities to savor exquisite dishes paired with exceptional wines.
Collaboration of Culinary Masters at Rouser
On September 9, Rouser will host an exciting evening featuring Executive Chef Emilio Camara and five-time gold medal winner Corey Siegel. Their collaborative menu blends global flavors with innovative techniques, creating a dining experience sure to impress. The evening's highlights include:
- Smoked Whistling Springs Trout with citrus broth and ash oil
- Black Bass served with green mole and corn gnocchi
- Decadent Masa Shortbread topped with buttermilk elderflower ice cream
Priced at $100, tickets are available through Resy for enthusiasts eager to enjoy this culinary journey.
Savoring Lorenza’s Wines at Sugar House Station
Sugar House Station invites you to join wine aficionado Melinda Kearney on the same day at 6:30 p.m. Choose between a food-only ticket at $30 or a full wine pairing experience for $70. Sample dishes such as:
- Roasted Cauliflower Shwarma paired with Lorenza's Cinsaut
- Birria Beef served alongside the award-winning Lorenza Old Vine Carignan
This delightful soirée combines gourmet dining with engaging conversations about wine.
BYOW Events: Uniquely Yours!
Following closely is Midway Mercantile’s BYOW (Bring Your Own Wine) Dinner on September 10. Participants can carry their favorite chardonnay while enjoying a delectable six-course menu priced at $135. Dishes include:
- Luxury Spicy California Roll
- Panko Crusted Chilean Sea Bass
This interactive format offers wine lovers the unique chance to match their personal favorites with an expertly crafted menu.
Dinner with Duckhorn Wine at Pine Cone Ridge
On September 11, Chef Gudrun Thorne-Thomseno will lead an exquisite five-course dinner at the newly opened Pine Cone Ridge, exploring the Duckhorn winery portfolio. Enjoy a culinary journey priced at $100 for food and $103 for wine.
Steak and Wine Pairing at Spencer’s
As the week unfolds, join Spencer’s on September 17 for a paired dinner featuring Caymus Vineyards. Executive Chef Jared Maish will create five stunning courses, with tickets priced at $150.
Don't miss out on these amazing events. Gather your culinary friends and indulge in the flavors of community dining that the Wasatch region has to offer!
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