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February 07.2026
2 Minutes Read

Explore Utah's Culinary Gems: What Local Food Writers Are Discovering

Utah food writers reviews: Zesty fried chicken dish with chili peppers.

Utah's Evolving Culinary Scene: A December Recap

As winter begins to blanket Utah, the local culinary scene continues to thrive, with food writers documenting their culinary discoveries across the state. Recent articles reflect an intriguing mix of eateries, from beloved classics to innovative newcomers.

Culinary Highlights Across Utah

One standout is the succulent wings at SOMI in Sugar House, highlighted by Lydia Martinez from SL Magazine. Known for their exquisite crunch and flavor, Martinez recommends enhancing your order with extra crispy basil and jalapeño. Meanwhile, Alex Springer dives into an extensive list of local favorites such as Big Mango and Woodbine Food Hall, showcasing a diverse range of culinary options for those seeking something special.

New Dining Experiences and Perspectives

This month, Ted Scheffler brings attention to Junah and Weller’s Bistro, establishments that embody the local ethos of quality and community. These venues not only offer delightful dining experiences but also foster a sense of family among patrons, making them ideal spots for winter gatherings.

In Park City, Katy Sine transports readers through lunch spots with stunning views, further enhancing the dining experience with the breathtaking Wasatch backdrop. Her insights add a layer of appreciation for Utah’s natural beauty, intertwining the love for food and the environment.

What’s Next in Utah’s Food Journey?

As we look ahead, the culinary explorations of our local writers not only reflect current trends but also hint at the future of Utah’s dining scene. The intrigue surrounding emerging eateries and the evolution of established ones, like the new ownership at Log Haven, signifies an exciting era for food enthusiasts.

Whether you're a seasoned foodie or a casual diner, following the recommendations and discoveries of local writers can expand your palate and deepen your connection to the community. Each restaurant reflects a piece of Utah's tapestry, inviting us to explore and savor.

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02.07.2026

Discover What Utah's Food Writers Are Loving This Month - An Insider's Perspective

Update An Exciting Taste of Utah's Diverse Dining Scene As the Utah food scene continues to vibrate with new flavors and experiences, recent explorations by local food writers shine a light on some culinary gems worth savoring. This roundup highlights vibrant dishes and innovative spots that reflect both tradition and modernity, making it a go-to for food enthusiasts. Wings Worth Writing About First up on this delectable journey is Lydia Martinez from SL Mag, who sings the praises of the wings at SOMI in Sugar House. Her recommendation of extra crisped basil and jalapeno layers on a flavorful twist, making these wings a must-try for spicy food lovers. A trip to SOMI promises not just wings, but a true adventure in taste. Exploring Unique Menus Over in Park City, diners can discover a range of flavors at Le Depot, where chef Matt Harris offers a creative menu that's worth exploring. The tasting menu at Veneto in Salt Lake City also captures attention, showcasing the current trends in contemporary dining. Local Hot Spots for Every Palate Alex Springer from the Weekly dives into a variety of eateries, hitting spots like Big Mango and Woodbine Food Hall. The exploration of restaurants such as Noodle & Dumpling, nestled in Millcreek, highlights the rich diversity of cuisine available to Utahns. From down-home comfort food at Lone Star Taqueria in Midvale to the refined offerings at Central by Saffron in downtown, there's something for everyone. Health-Conscious Choices Apart from indulgent dishes, healthy options are on the rise. Various writers mention several hotspots focusing on nutritious meals, making it easier for those aiming to balance indulgences during the festive season. Whether it’s gourmet salads or hearty, healthy entrees, Utah’s dining scene is catering to health-conscious diners more than ever. An Invitation to Savor For those who love exploring new flavors or discovering local favorites, this roundup serves as an inspiring guide. Food lovers in Utah are encouraged to dive into this vibrant dining scene, as the local food writers offer a taste of what’s fresh and exciting. With new dishes and old favorites, might the next culinary adventure be just around the corner?

02.06.2026

Discover Romantic Dining Options for Valentine’s Day in Utah

Update Delightful Dining Adventures Await This Valentine’s Day in Utah As Valentine's Day approaches, couples in Utah have a wealth of romantic dining options to explore. This year, why not skip the traditional chocolates and surprise your loved one with a thrilling culinary experience at some of Utah's finest restaurants? From multi-course meals to breathtaking atmospheres, there is an abundance of choices that cater to every taste. Luxurious Dining Experiences For those seeking a luxurious evening, Bambara offers a multi-course dinner adorned with exquisite flavors like truffle-infused dishes and decadent desserts. For $95 per person, couples can indulge in their thoughtfully curated menu complemented by expertly selected wines. Another great choice is Log Haven, providing a romantic backdrop in nature paired with live music for three nights of Valentine’s special offerings starting at $80. Exquisite Tasting Menus Valter’s Osteria brings the heart of Italy with a menu that includes lemon gelato and prosciutto-wrapped cantaloupe, making it a perfect choice for lovers. They have a signature dish that is sure to leave a lasting impression. Priced at $145, inclusions like wine pairings elevate the experience. On the higher end, romantic stalwart Goldener Hirsch provides a stunning atmosphere and a carefully crafted multi-course menu at a premium price of $225 per person. Charming Local Favorites If you’re looking for something more intimate, consider Franck’s, where a five-course tasting menu featuring unique combinations such as vanilla gelato topped with caviar will delight even the most selective palates; this exquisite experience comes at $165 per person. Meanwhile, Montage Deer Valley offers couples breathtaking views alongside a curated dinner menu at Apex, guaranteeing an enchanting evening in the mountains. Celebrate Love Right Don’t miss out on the incredible experiences Utah has to offer this Valentine’s Day. From cozy local eateries to upscale dining, there's something for every couple looking to celebrate. Make sure to secure reservations early!

02.04.2026

White Horse Spirits & Kitchen Reopens: A Taste of Resilience on Main Street

Update The Resilient Comeback of White Horse in Salt Lake City Salt Lake City's dining scene has recently witnessed a remarkable revival with the reopening of White Horse Spirits & Kitchen after a devastating fire last August. This establishment, known for its vibrant atmosphere and delectable menu, was heavily damaged, leaving both its owners and loyal patrons in uncertainty. As of January 29, 2026, White Horse is back in business, and the optimism surrounding this comeback is palpable. From Ashes to Culinary Delight The fire on August 11, 2025, was a significant blow to the local community, affecting multiple businesses along Main Street. More than 200 employees were temporarily displaced, and the effects rippled across the neighborhood. Jason Lecates, the owner of White Horse, expressed his heartfelt gratitude for the support shown by the community during the rebuilding process. "We're blessed to be able to come back strong," he said, reflecting on the emotional journey this experience has been. The rebuilding effort took approximately four and a half months, during which time the focus was not only on restoring the physical space but also on reviving the spirit of the restaurant. Matt Crandall, an executive chef and co-owner, emphasized their commitment to maintaining the essence of White Horse while integrating some thoughtful updates, including a new color palette and an enhanced operational model. Menu Staples Reimagined for Seasoned Locals Returning diners can expect many of their favorite dishes to grace the menu once again, including the beloved bacon cheeseburger. Seasonal updates have been made, but the core offerings remain intact, promising a familiar yet refreshed dining experience. The brasserie-inspired bar adds to the excitement, making White Horse a destination not just for meals, but for community gathering. Community Spirit and Dining Tourism The reopening signals a broader revival of the downtown dining scene, with White Horse being a pivotal element in attracting customers back to Main Street. Other establishments like Whiskey Street are also on track to reopen, reflecting a collective effort to restore the vibrant heart of this urban neighborhood. Local business associations, including the Downtown Alliance, view the reopening as crucial for revitalizing the area's culinary reputation. As patrons flock to rekindle the communal spirit that White Horse has long embodied, the restaurant represents not just a venue for dining but a stalwart symbol of resilience and recovery. The early rush of reservations tells a story of eager anticipation among locals ready to celebrate this comeback. A Future of Hope The journey of White Horse illustrates the power of community, perseverance, and a shared love for good food. As Salt Lake City eagerly embraces the vibrant energy that has returned with White Horse, the dining landscape poses a critical opportunity for growth and connection in the months ahead. Join the excitement and experience the revitalized White Horse Spirits & Kitchen this season. Feel the energy of the Main Street dining experience as you savor the culinary craft that the community has championed through adversity.

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