Add Row 
Add 
Welcome to Sunday’s Best: A Brunch Revolution
Savor a delightful mix of culinary adventure and vibrant atmosphere at Sunday’s Best in Salt Lake City. A new gem of the Post District, this lively brunch spot has perfectly recreated the intoxicating vibes of Las Vegas and South Beach right in the heart of Utah. With the charm of its Sandy counterpart and a newly launched downtown location, Sunday’s Best is the ultimate destination for brunch lovers seeking a unique dining experience.
Expect the Unexpected: Innovative Brunch Fare
When you step into Sunday’s Best, you're immediately drawn into a world of bold flavors and decadent dishes that elevate the traditional brunch menu. Indulge in the luxurious powdered sugar beignets paired with homemade jam—a treat that could rival those found in New Orleans—with prices that mirror the quality ($15). Other crowd favorites include rich Pasta Carbonara ($24) and creatively served Ahi Tuna Poke Bowls ($26) featuring perfectly seared tuna and an array of refreshing textures.
Sunday School: A Champagne Oasis
For those looking to add a touch of extravagance to their brunch, the upstairs Champagne lounge, aptly named Sunday School, is where the experience truly shines. This 21-and-over lounge features an engaging “Lesson Guide” menu that playfully incorporates religious themes into its offerings. Indulge in a selection of champagnes, ranging from the affordable NV Moet & Chandon at $115 to the lavish 2002 Pol Roger Sir Winston Churchill for $590, all while enjoying stunning views of the Salt Lake City skyline.
The Brunch Not Just for Eating, But Celebrating
Beyond just the food, Sunday’s Best aims to be an immersive experience. With its plush furnishings, bright colors, and an atmosphere designed for socializing, it’s clear the establishment wants its guests to celebrate life. The mantra, “Brunch me hard,” encapsulates their vision, and whether you’re looking for a heated Saturday brunch or a chilled Sunday Champagne session, there’s something for everyone.
Meet the Visionaries Behind the Success
The masterminds behind this captivating venue, Michael McHenry and Executive Chef Tyler Stokes, have successfully blended culinary expertise with innovative design to create a space that feels like a vacation. This is not just a restaurant, but an experience aiming at attracting brunch lovers of all kinds. Chef Stokes has curated a menu that highlights fresh, playful twists on brunch staples while ensuring that quality remains a top priority.
Why You Should Check Out Sunday’s Best
If you’re in the Salt Lake area, or planning a visit, Sunday’s Best is an absolute must-visit. It’s not just about a meal; it's about making memories with friends and family in an atmosphere that encourages laughter, celebration, and indulgence. So gather your friends for a memorable brunch or head upstairs for a bubbly experience that truly feels out of this world.
Write A Comment