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July 23.2025

2 Minutes Read

Explore the New Utah Dining Scene: Pizza Bar and Monte SLC Shine

Elderly chef highlights Utah dining scene in a commercial kitchen.

Pizza Bar Opens Downtown: A Slice of Culinary Paradise

In a delightful shift for Utah's pizza lovers, Pizza Bar has officially opened its doors on Regent Street, promising a flavorful experience with its renowned grandma slices and a focus on natural wines. Spearheaded by industry veterans Scott Evans, Chef Brandon Price, and Chef Phelix Gardner, this newly minted spot replaces the former Finca Pintxos Bar, offering an exciting blend of culinary talent and innovative pizza styles.

The Revival of Hops on the Hill: Craft Brews and Culinary Artistry

As summer unfolds, the popular Hops on the Hill series at Deer Valley’s Stein Eriksen Lodge has returned, celebrating local craft breweries alongside Chef Zane’s delectable food pairings. Set against the scenic backdrop of the Flagstaff deck, guests can indulge in an exquisite selection of tastes from craft brewers like 2 Row & Bewilder and Mountain West. For a ticket price of $90, participants enjoy an immersive evening experience that marries taste with ambiance, complete with live music to enhance the vibrant atmosphere.

Monte SLC Finds a Permanent Niche: Emphasizing Local Ingredients

In another exciting development, Monte SLC has firmly established its roots at Beehive Distilling. Known for its unique and immersive dining experience, Monte is committed to showcasing Utah’s local flavors while emphasizing environmental preservation and sustainability. The evolving menu features seasonal and locally-sourced ingredients, turning a meal into a journey through Utah's diverse ecosystems—making dining here an extraordinary experience.

The Cultural Impact of New Dining Experiences in Utah

These new culinary endeavors highlight the significant role that local food culture plays in Utah’s lifestyle. With a growing focus on sustainability and the celebration of local flavors, restaurants like Pizza Bar and Monte SLC are paving the way for a new appreciation of what Utah has to offer. As these businesses thrive, they not only cater to the taste buds of locals but also underscore the importance of supporting local economies. The return of Hops on the Hill serves as a reminder of the joy found in community gatherings, craft brews, and delicious food experiences.

Join the Culinary Wave: Discover Utah's Flavorful Scene

As Utah’s dining scene continues to evolve with exciting new options, locals and visitors alike are invited to delve into the rich culinary landscape. Whether it's enjoying a slice at Pizza Bar, savoring a unique dish at Monte, or tasting craft beers at Hops on the Hill, there's never been a better time to explore the flavors of Utah.

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01.16.2026

Energize Your New Year Resolutions at the Winter Farmers Market

Update Kickstart Your New Year with Fresh FlavorsAs the New Year unfolds, many of us embrace the opportunity to adjust our lifestyles and commitments. If you're struggling with your resolutions, the Winter Farmers Market is an inspiring place to rejuvenate your goals while discovering local produce. With its new location at the former Leonardo Museum, the market is not just about fresh food—it's a hub of community interaction and culinary exploration.New Location, New VibesNow located at 209 E 500 S, the Winter Farmers Market showcases even more engaging vendors than before. It's no longer a simple weekend stroll; this year's market is compact yet packed with a vibrant array of local artisans and culinary delights. Open every Saturday from 10 a.m. to 2 p.m. through until April 18, 2026, this market ensures you're not just buying fresh food but participating in something far more meaningful.Local Treasures AwaitVendors such as Gerome’s Market serve up some of the finest sausages, while Intermountain Gourmet Mushrooms tempts shoppers with a breathtaking selection of fungi. Spice lovers can rejoice with Z’s Hot Sauces, and if you’re looking for delectable treats, the Grey Rabbit Artisan Bakery has just the right wholesome breads to satisfy your cravings. The list continues to explore with options from grass-fed meats to specialty foods, so come prepared to explore the unique tastes of Utah.Make It a Community AffairWhat makes a visit to the farmers market truly special is not only the food but the connections formed. Interacting with vendors offers a personal touch that can enhance your culinary journey, and with educational engagements from local farmers, you can learn about sustainability and healthy eating.Celebrate Local at Winter MarketAs February approaches, be sure not to miss out on the Olympic festivities put on by the market. With big screens and beer gardens set to cheer on Team USA, it’s an exciting time to gather with fellow community members.So, if you wish to enhance your New Year’s resolutions, visit the Winter Farmers Market; it’s more than just shopping—it’s a chance to celebrate local produce, support small businesses, and enrich your life in various delicious ways.

01.16.2026

Transform Your New Year’s Goals at the Winter Farmers Market

Update Winter Farmers Market: A Fresh Start for Your New YearWith the new year upon us, many are looking to reinvigorate their health and wellness goals. If you're searching for a way to kickstart your better eating habits, a visit to the Winter Farmers Market could be just what you need. Located in the revitalized former Leonardo museum space (209 E 500 S), this market offers an impressive array of seasonal produce, meats, and crafted goods.Why You Should Visit This WinterThe Winter Farmers Market runs every Saturday from 10:00 a.m. to 2:00 p.m. through April 18, 2026. This year's market has expanded its footprint slightly, accommodating a lively atmosphere and diverse vendors. Whether you're a local resident or just passing through, the buzz of the market is sure to inspire you while you select from familiar favorites and exciting new products.A Variety of Vendors to Foster Local ConnectionOne of the most rewarding aspects of farmers markets is the opportunity to meet the makers of your food. Vendors like Gerome's Market promise the best sausage in Utah, while Intermountain Gourmet Mushrooms boasts intriguing varieties for culinary creativity. Whether you're tempted by fresh-baked goods from The Grey Rabbit or looking for quality meats from Canyon Meadows Ranch, each vendor adds to the vibrant fabric of the community.Exploring Seasonal Produce: Tips for Choosing the BestThis time of year, you'll find a selection of winter vegetables and fruits that are not only delicious but also packed with nutrients. For instance, broccoli varieties, including gai lan and broccolini, thrive in the cooler months and offer a sweeter taste. Don't forget to chat with the farmers; they offer insights into the best way to enjoy their produce. Selecting firm fruits and vegetables will maximize your meals with flavor and nutrients.Get Ready for Olympic ExcitementFor sports fans, there's an exciting twist to the Winter Farmers Market this year. With the Italian Olympics around the corner, the market area will transform into a lively watch party, complete with big screens and beer gardens to cheer on Team USA. It's a wonderful way to blend community spirit with the thrill of sports, making your visit to the market even more worthwhile.Conclusion: Embrace a Healthier LifestyleAs we embrace the new year, consider making a healthy, local lifestyle a part of your resolutions. The Winter Farmers Market not only supports local agriculture but also enriches your meals and connects you with your community. Make the trip, explore, and enhance your journey towards a better 2026!

01.14.2026

Uncover the Surging Growth of the Utah Food and Drink Scene in 2026

Update Discover the Exciting Utah Food Scene Coming in 2026 As we step into 2026, Utah's vibrant food and drink landscape is set to undergo a significant transformation. This year, several exciting establishments are set to open, catering to food enthusiasts and cocktail lovers alike. Among these, a highly anticipated new restaurant in downtown Salt Lake City (SLC) has caught the attention of many locals. A Fresh Take on Seafood: The New Downtown Spot In a historic building that once housed Martine, a new dining venture is set to elevate SLC's seafood dining experience. Helmed by the acclaimed team of Richard Romney and Travis Herbert, known for their successful Felt Bar & Eatery, this new restaurant promises an imaginative menu featuring seafood towers, caviar service, and house-made pasta. With a sophisticated bar program and a focus on martinis, the establishment aims to transport diners to the charm of classic East Coast oyster bars. Welcoming Back Beloved Venues As new establishments emerge, beloved favorites are also re-entering the scene. White Horse, a staple in SLC’s dining culture, is set to reopen its doors by the end of January, retaining much of its original menu while refreshing its aesthetics. Although other popular venues like Whiskey Street and London Belle will be missed until 2027, their absence makes us appreciate the longstanding culinary culture in the city. Making Waves with Unique Concepts Another standout is Momomaru, which has recently debuted, focusing exclusively on hand rolls, with an emphasis on high-quality ingredients. This innovative focus reflects a growing trend in the industry where specialized offerings are increasingly favored by consumers seeking authenticity. Upcoming Bar Trends to Watch Also setting its sights on a February or March debut is Remora, a new tiki bar from the Water Witch team, promising exciting cocktails and a vibrant atmosphere. As the dynamic cocktail scene evolves in SLC, their unique approach is sure to attract an avid crowd. Conclusion: A Culinary Future Awaits With a mix of new establishments opening and beloved venues rejoining the landscape, 2026 is shaping up to be an exhilarating year for the Utah food and drink scene. Whether you’re a dedicated foodie or someone looking to explore local flavors, there's never been a better time to indulge in the culinary delights that Salt Lake City has to offer.

Explore the New Utah Dining Scene: Pizza Bar and Monte SLC Shine

Pizza Bar Opens Downtown: A Slice of Culinary Paradise

The Revival of Hops on the Hill: Craft Brews and Culinary Artistry

Monte SLC Finds a Permanent Niche: Emphasizing Local Ingredients

The Cultural Impact of New Dining Experiences in Utah

Join the Culinary Wave: Discover Utah's Flavorful Scene

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