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December 30.2025

2 Minutes Read

Explore The Best Dishes I Discovered in Utah in 2025

Aromatic spicy dish in Utah, vibrant red broth with fish fillets.

Utah's 2025 Culinary Highlights: A Taste of the Best Dishes

As we step into a new year filled with culinary adventures, reflecting on the standout dishes from 2025 in Utah feels both nostalgic and exhilarating. With a mix of bold flavors and comforting classics, here are some of my top picks that ignited my palate and showcased the diverse food scene of the Beehive State.

Spice and Umami at Zhu Ting Ji

First on the list is the spicy boiled fish from Zhu Ting Ji. This dish is a bursting palette of flavors, harmonizing garlic, Sichuan peppercorn, and vibrant chilis with a depth that's hard to forget. The chili oil sits luxuriously over the silky fish, creating an experience that dances on the tongue. A must-have, it’s best enjoyed with a side of rice to soak up the lively broth. Chef Gao’s influence resonates strongly here, elevating a classic Sichuan favorite.

Banh Mi Brilliance at Pho 777

At Pho 777, the banh mi thit nuong steals the show, presenting a delightful blend of grilled pork stuffed in a toasted baguette. The juicy, marinated meat combined with fresh pickled veggies creates a satisfying crunch in every bite, making it a standout at just $12.99. Each mouthful captures the essence of comfort food made with love.

Elegant Comfort—Kao Mok Kai from Kin Sen Thai

Next up is the kao mok kai from Kin Sen Thai. This dish features a succulent chicken leg quarter atop fragrant Jasmine rice, infused with turmeric and garlic. The interplay of flavors is robust yet refined, illustrating why this dish becomes a true comfort food when crafted with such dedication. Its accompanying fiery sauce adds a thrilling kick that enlivens the palate.

Perfectly Portioned Clam Pie from Cosmica

From Cosmica, I enjoyed an exceptional clam pie, which is a must-try for pizza lovers. The Neapolitan-style pizza showcases fresh, herbaceous flavors entwined with garlic, white wine, and a hint of citrus that bring out the clam’s natural sweetness. It’s the kind of pie that lingers in your mind long after the last slice is savored.

Discover More Culinary Gems in Utah

These dishes barely scratch the surface of the vibrant dining culture in Utah, which continues to flourish with each passing year. Noteworthy entries have emerged across various neighborhoods, each reflecting the chefs' passion for food and their roots. As you plan your dining adventures in the upcoming year, keep these recommendations in mind and seek out the hidden gems that might become your favorites too.

What other culinary delights have you discovered in Utah? Share your own favorites and let’s keep the conversation alive in the vibrant food community.

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