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August 26.2025
2 Minutes Read

Explore New Names on the Utah Food and Drink Scene Today!

Modern restaurant in Utah's food scene with industrial decor

Exciting New Additions to Utah's Food Scene

As Utah’s culinary landscape continues to evolve, new restaurants are springing up, adding to the diverse tapestry of flavors that our communities cherish. With nearly fifty new dining establishments having opened their doors in the last few months, there’s never been a better time to explore what’s cooking in the Beehive State.

Urban Gyro & Chicken: A Taste of Halal Street Cuisine

First up is Urban Gyro & Chicken, a delightful fusion that captures the essence of NYC’s famous halal street carts. Here, it’s not just about the gyros; the highlight is the chicken shawarma platter paired with rich turmeric rice, fresh greens, and an array of zesty sauces. Just be careful with that white sauce—it’s quite the flavor burst!

2 Row Brewing: Crafting Beer and Flavor

Meanwhile, 2 Row Brewing in Midvale has recently unveiled its new kitchen and menu, forging a strong connection between craft beer and quality food. This brewery has taken the lead in breaking from the norm of food trucks by establishing a full, in-house culinary program. Its offerings include gourmet burgers, mouthwatering wings, and even a daring five-pound challenge burger that’s worth documenting on Instagram.

Quality Over Quantity: The Community's Culinary Revival

At the heart of these new ventures is a commitment to delivering quality dining experiences without inflating prices. 2 Row’s updated kitchen now focuses on scratch-made dishes using locally sourced ingredients, uniting the community through shared meals and experiences. This trend towards prioritizing quality not only enhances the love for local eateries but promotes a sense of belongingness among diners.

Embracing Local Flavors and Community Spirit

As these restaurants and breweries start to thrive, they not only contribute to the local economy but also foster connections among residents. With exciting menus and communal spaces, they offer platforms for individuals to come together, share stories, and create memories over delicious food and drink.

Ready to Explore?

With such a refreshing influx of new names in the dining scene, now is the perfect time to gather friends and family for an unforgettable culinary journey through Utah’s ever-growing gastronomic landscape. From savory shawarma at Urban Gyro to delectable pairings at 2 Row Brewing, the opportunities are endless!

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10.19.2025

Discover Ruth’s Diner: Celebrating Nearly 100 Years of Culinary History in Utah

Update The Legacy of Ruth's Diner: A Slice of Utah History Ruth's Diner in Emigration Canyon stands as a cherished emblem of Utah's culinary and cultural history. With nearly a century of service, it embodies the spirit of its founder, Ruth Evans, who transformed a Salt Lake Trolley car into a beloved diner site, welcoming everyone who crossed its threshold with hearty meals and a warm atmosphere. Ruth, known for her feisty nature and distinct charm, opened her doors in 1930 as "Ruth's Hamburgers" and quickly became a local personality. Her diner was always less about just the food and more about creating a family atmosphere, where patrons felt a sense of belonging. A Culinary Journey from Trolley to Landmark In 1949, Ruth made her boldest move by relocating the diner to Emigration Canyon, where it has remained a key destination for locals and visitors alike. Ruth's approach to running her establishment was anything but ordinary; she famously catered to a select crowd including local fraternity boys and contributed to a lively, if not rebellious, dining experience. It's said that during the 1950s and ‘60s, her diner served as a backdrop to countless stories filled with mischief and laughter, a vibrant part of the community's social tapestry. The Nelsons: Preserving Ruth's Legacy Ruth passed in 1989, but her spirit lives on strongly through current owners Erik and Tracy Nelson. A former chef and a server at Ruth's, they took on the challenge of revamping the diner when they purchased it in 2007. Their commitment to preserving and enhancing Ruth's legacy is evident, from renovating the kitchen and expanding the patio, to hosting live music. They play a pivotal role in continuing the tradition of home-cooked biscuits served with homemade jams that have made Ruth's a beloved destination. More Than Just Food: A Community Hub The diner serves about 4,000 guests weekly during the summer, and its welcoming atmosphere has made it a second home for many employees. According to General Manager Patrick McIver, the team at Ruth's operates like a family, nurturing connections that have lasted decades. This familial bond became even more apparent during the recent pandemic, when the Nelsons went above and beyond to ensure the safety and well-being of their staff. McIver himself began bussing tables in high school and now manages the historic diner, emphasizing the deep-rooted connections that define Ruth's. Ruth's Diner Today: A Culinary Must-Try Ruth's Diner isn't just famous for its hearty meals; it is a landmark of Utah history. Food enthusiasts travel from near and far, drawn by delicious dishes and the inviting ambiance. Featured on shows like "Diner's Drive-Ins and Dives" with Guy Fieri, the diner has built a reputation for exceptional food and an unforgettable dining experience, making it a must-visit spot in the Salt Lake City area. Join the Celebration of Nearly 100 Years of Ruth's Diner As Ruth's Diner approaches its centennial anniversary, it continues to serve not just meals but memories, laughter, and community spirit, honoring every guest who walks through its doors. This little slice of history resonates deeply with those who cherish the warmth of a dining experience that feels like home. If you haven't yet visited, make your way to Emigration Canyon and be part of Ruth's ever-evolving story—a story steeped in resilience, flavor, and community.

10.19.2025

Dive Into History at Ruth's Diner: Nearly 100 Years of Flavor

Update Ruth’s Diner: A Culinary Legacy in Emigration Canyon As Ruth’s Diner celebrates nearly a century of service in Emigration Canyon, it stands as a testament to resilience and community spirit. The story begins back in 1930 when a bold woman named Ruth Evans launched her first venture, “Ruth’s Hamburgers” in downtown Salt Lake City. Known for her feisty personality and a heart that welcomed outcasts, Ruth quickly captured the attention of a loyal customer base. From Trolley Car to Landmark Ruth’s journey took an adventurous turn when she procured an old Salt Lake City trolley car, converting it into a quaint diner which she moved to North Temple. In a bold move in the late ‘40s, Ruth transported that same trolley car up to Emigration Canyon, where it stands today, now encased in rich memories and captivating tales. A Home Beyond Food While Ruth’s Diner is undeniably known for its legendary biscuits and hearty breakfasts, it’s the familial atmosphere that truly defines it. Current owners Erik and Tracy Nelson, who were once employees themselves, have carried on Ruth's legacy by pouring love and care into their establishment. Reflecting on his time there, General Manager Patrick McIver shares, “This is the biggest constant in my life. We’re a family.” The sense of unity extends to the staff and patrons alike, creating an environment that seems to capture the essence of Utah's culture. More Than Just Biscuits Ruth’s Diner also embodies a rich history, having been a haunt for University of Utah students in the ‘50s and ‘60s, known for its generous servings and relaxed atmosphere. Whether it’s the unmistakable banana walnut French toast or the pot roast paired with a High West whiskey smash, every dish serves as a slice of Utah’s eclectic culinary landscape. Ruth’s Place in Contemporary Culture With renovations enhancing its appeal, including live music and expanded outdoor dining, Ruth’s Diner continues to draw in patrons, both local and visiting. Since being featured on Food Network's “Diners, Drive-Ins, and Dives,” this charming diner has solidified its position as a beloved dining destination. A true gem of Emigration Canyon, it provides a place where history and hearty meals intersect—a must-visit for anyone exploring the beauty of Utah.

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Discover the Flavors of Gary’s Asian Bistro: A Millcreek Favorite Turns One

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