Explore My Favorite Dishes from Utah's Culinary Scene in 2025

Discovering Utah's Culinary Treasures: My Top Dishes of 2025

As the year winds down, I can’t help but reflect on the delightful culinary journey I embarked on in Utah throughout 2025. With a plethora of new dining options sprouting across the state, each dish I encountered served not only to please the palate but to also weave me closer into the fabric of our vibrant community. Here are my top picks from this year’s adventures—each plate tells a story!

Spicy Boiled Fish at Zhu Ting Ji: A Savor That Packs a Punch

If you’re seeking bold flavors, look no further than the spicy boiled fish at Zhu Ting Ji. Known for its fiery red broth enriched with garlic and Sichuan peppercorns, this dish dazzles with a perfect balance of heat and umami. The carefully blended spices create a dazzling array of tastes that truly evokes a sense of warmth and excitement. Perfectly paired with a bowl of rice, this large dish begs for sharing, yet you'll likely find yourself wanting it all to yourself!

Banh Mi Thit Nuong at Pho 777: A Sandwich Beyond Compare

The banh mi at Pho 777 deserves a standing ovation. At just $12.99, this 12-inch baguette is a carnival of textures, filled with grilled pork that is as tender as it is flavorful. Each bite is a harmonious mix of savory pork, crunch from the pickled vegetables, and a delightful kick from jalapenos. It's not just a meal; it’s an experience that takes your taste buds on a thrilling ride!

Kao Mok Kai at Kin Sen Thai: Comfort Food at Its Finest

Among my favorites, the Kao Mok Kai really stole the show. A golden turmeric chicken leg sits atop beautifully cooked jasmine rice, delivering a symphony of flavors with every bite. The essence of garlic lingers in the air, as the chicken’s rich juices seep into the rice, creating a medley that screams comfort and home. Topped with fried shallots, this dish is an epitome of culinary art that feels both indulgent and nostalgic.

Clam Pie at Cosmica: A Slice of Heaven

And who could forget the clam pie from Cosmica? This Neapolitan-style pizza is not just for pizza lovers; it’s for anyone who appreciates simple, good food. With a base of aromatic herbs and a crust that has the perfect crunch, the clam pie is a refreshing choice, showcasing the beauty of fresh, well-prepared ingredients. The inviting flavors make every bite a celebration, encapsulating the joyous spirit of dining out.

These are just a snippet of the culinary delights I’ve savored throughout Utah in 2025. With each dish, I find more reasons to love our local food scene and to celebrate the people behind them. As we step into the next year, I encourage everyone to explore the tastes our community offers and share in the experience of local dining!