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February 02.2026

2 Minutes Read

Exciting Developments in Salt Lake City's Food Scene from DABS Meeting

Rustic brick facade of Peruvian Japanese restaurant in Salt Lake City, highlighting new bar and restaurant licenses.

New Licenses Make Waves: What's Happening in Salt Lake City?

The first DABS (Department of Alcoholic Beverage Services) meeting of 2026 has unveiled several new liquor licenses, marking an exciting development for Salt Lake City's culinary scene. Among the businesses approved are six full-service restaurants, and notable names include The Brick and Killa, a unique Peruvian-Japanese restaurant taking residence in the former Current Fish & Oyster space.

A Shift in Dining Culture: Reservation-Only Dining

The Killa restaurant stands out not only for its innovative menu but also for its operational model—it's the first restaurant in Salt Lake City that operates on a reservation-only basis, signaling a shift in local dining culture. This trend of exclusivity in dining may appeal to patrons seeking curated experiences, elevating the importance of reservations in a food scene ripe for experimentation.

Expanding Horizons: The Increase in Bar and Restaurant Licenses

With the addition of new bar licenses, including Wolfdog Brewing and Burger Lab, the DABS meeting has expanded the options available for salt lake city food lovers. Burger Lab’s move into the old Under Current space promises to be another refreshing addition to the local nightlife, indicating growth within the community.

A Growing Community: Enhancing Local Culture

This meeting’s outcomes reflect a burgeoning community ethos in Utah's food and beverage landscape. Alongside the full-service licenses, limited-service options also received approval—including establishments like Whidbey’s Daytime Eatery and Magleby’s. The array reflects a commitment to diversity in dining options catering to different preferences and budgets.

The Anticipation of New Experiences: What's Next?

As these new restaurants and bars prepare to open, they mirror broader trends in dining and hospitality, shaping new experiences that speak to Utah's vibrant culinary culture. The anticipation surrounding Killa's reservation-only model may influence other establishments to explore unique operating strategies. Meanwhile, Kid Curry's manufacturing license also hints at increasing innovation in beverage offerings by allowing direct retail sales.

Conclusion: Staying Informed and Engaged

For enthusiasts and casual diners alike, these changes present an opportunity to engage more deeply with Salt Lake City's evolving food scene. By keeping an eye on the new culinary ventures spurred by these licenses, you can be among the first to enjoy all that the Beehive State has to offer. Explore the latest openings and support local businesses as they reinvigorate the city’s dining landscape!

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02.03.2026

Salt Lake City Eagerly Embraces New Bar and Restaurant Licenses

Update Unveiling Salt Lake City's LatestDining Gems The start of 2024 brings exciting developments to Salt Lake City's culinary scene, thanks to the Utah Department of Alcoholic Beverage Services (DABS). In their first meeting of the year, a slew of new bar and restaurant licenses was granted, a positive sign for the city's gastronomic future. Notably, an array of full-service and limited-service establishments are joining the ranks, promising residents and visitors alike a tasty start to the year. Highlights from the DABS Meeting Among the full-service restaurants awarded licenses were some intriguing newcomers, including Killa—a Peruvian-Japanese fusion that has taken over the iconic Current Fish & Oyster space—drawing attention for its reservation-only policy, a first in the local dining landscape. Other notable recipients like The Brick and Contigo Peru-Utah are sure to enhance the local flavor, while establishments such as Wolfdog Brewing and Burger Lab expand the bar scene. Community Reactions to New Venues The granting of these licenses reflects a growing desire for diverse dining options in a community that thrives on culinary exploration. Many locals express excitement about the new venues bringing life to previously quiet corners of the city. With Killa’s unique offerings and the creative flair of Burger Lab settling into the old Under Current space, patrons eagerly await the chance to indulge. Historical Context of DABS Licenses This latest round of licenses follows the trend of increased hospitality initiatives from DABS, which had previously issued nine new licenses at the tail end of 2023. This consistent extension of licenses illustrates an ongoing commitment to foster a dynamic food and beverage ecosystem in Utah. As evidenced by the growing interest in diverse cuisines—echoed by the voice of local chefs and restaurateurs—these new businesses are crucial for shaping the cultural fabric of the region. Future Trends in Salt Lake City's Dining Scene As Salt Lake City progresses through 2024, the implications of these new businesses extend beyond just dining experiences. Increased competition could lead to innovative menus and quality improvements across the board. Furthermore, the rising demand for unique gastronomic encounters might spark further legislative changes to facilitate growth within the restaurant industry, reassuring potential developers and operators striving to make a mark. Join the Conversation This burgeoning food landscape is not just beneficial for newcomers but also for existing establishments as they adapt to new consumer trends. The anticipation surrounding Killa's debut and other new venues invites community members to engage further with local cuisine. There’s a vibrant discussion forming around Salt Lake City's food culture—one that's worth participating in. Consider checking out local eateries when they open—your palate and the community will thank you!

01.29.2026

Brighten Your Winter Days with Delicious Broiled Grapefruit

Update A Taste of Sunshine: Broiled Grapefruit to Brighten Your Day During the colder months, it's easy to feel a little gray. But there's no need for winter gloom when you can bring a burst of sunshine into your kitchen with a simple and delightful dish: broiled grapefruit. This wonderfully easy recipe not only elevates the flavor of the humble grapefruit but also transforms it into a delicious and satisfying treat. Perfect as a warm breakfast, a light dessert, or even an energizing snack, broiled grapefruit is an easy way to enjoy a nutritious citrus fruit that's at its peak this season. Ingredients for a Citrus Treat The beauty of broiled grapefruit lies in its simplicity. You only need two large grapefruits, a quarter cup of light brown sugar, and two tablespoons of melted unsalted butter to create a delectable delight. The brown sugar caramelizes under the broiler and complements the natural tartness of the grapefruit, making every bite a sweet revelation. To add a bit of flair, you can garnish each half with a cinnamon stick or a sprig of mint for that extra touch of elegance — a great trick for impressing guests at a brunch. Cooking Instructions: Easy Steps to Enjoy To make this radiant dish, first, preheat your broiler. Cut each grapefruit in half crosswise and remove the segments slightly to create a more inviting presentation. Placing the halves upright in a baking dish, sprinkle your brown sugar butter mixture generously over the tops. Under the broiler, watch the sugar bubble and turn golden for about two to three minutes. Once done, transfer the halves to individual dishes, and you’re ready to serve! This dish is an explosion of warm, sweet, and tangy flavors that’s sure to delight your palate. Exploring Flavor Combinations: Make It Your Own If you want to shake things up, consider adding unexpected ingredients. Spice it up with fresh rosemary and a pinch of sea salt, as explored in some other fantastic broiled grapefruit recipes. These contrasting flavors not only complement the sweetness but also add depth, making your citrus creation unforgettable. Enjoy them on their own, or pair with yogurt or granola for a balanced meal packed with nutrients. Why Broiled Grapefruit? The Unique Benefits Broiling grapefruit is more than just a cooking technique; it is a celebration of flavor. Grapefruits offer a wealth of health benefits, boasting vitamin C and antioxidants that enhance your immune system. Sinking your spoon into the warm, caramelized flesh is not only a delightful experience but also a step towards maintaining a healthy lifestyle. It’s a delicious way to embrace the essence of winter while nurturing your body with what it needs to stay energized and vibrant. Perfect Timing: Enjoy the Citrus Season Broiled grapefruit is not just for breakfast or dessert; it can be a refreshing afternoon snack or a blissful addition to a winter gathering. The sweet aroma of broiling citrus fills the air, creating a warm and inviting atmosphere at home. As you gather with friends or family, sharing comfort food like this can strengthen bonds and bring smiles around the table. So, wave goodbye to winter blues and embrace the delightful warmth and refreshment of broiled grapefruit. With minimal effort, you can create a dish that shines brightly on your dining table, inviting everyone to enjoy a slice of winter sunshine. Give it a try, and let the flavors brighten your day!

01.24.2026

Indulge in Flavor at Salt Lake City's New Engine Room Pub & Bistro

Update Discover the Engine Room Pub & Bistro: A New Local Gem If you're cruising along 300 West, make sure to take a detour to the Engine Room Pub & Bistro, the newest addition to Salt Lake City's vibrant dining scene. Located where the now-closed Shades Brewing once thrived, this establishment captures the essence of a modern gastropub while paying homage to its industrial roots. Nuances of Design and Atmosphere The moment you step inside, the striking brewing tanks left by its predecessor are an impressive focal point, seamlessly integrating the establishment's history into its new identity. The interior showcases thoughtful design choices, featuring a mix of bar seating and various dining layouts, perfect for both lively groups and intimate dinners. The atmosphere is enhanced by the warm glow of LED lighting fixtures at every table, adding a personal touch to your meal. A Menu That Excites The Engine Room's menu is expansive, boasting over thirty options designed to cater to different dining occasions—from light lunch fare to hearty dinner entrees. The selection includes classics like burgers and salads, alongside more refined offerings such as filet mignon topped with snow crab, making it a hotspot for varied palates. During our first visit, the fish and chips stood out, featuring perfectly battered halibut over a bed of crispy potato wedges, demonstrating the kitchen's knack for quality comfort food. Future Plans for the Bistro The new owners, known for their successes with local favorites like Taqueria 27, are focused on creating a dynamic space that evolves based on customer feedback. With retractable garage doors that promise a lively summer patio experience, Engine Room is poised to thrive as a community hub in warmer months. Stay Tuned for Further Updates As the Engine Room Pub & Bistro continues to develop its offerings and refine its atmosphere, it has already established itself as a promising junction for food lovers in the area. Whether you’re a local or just passing through, grab your friends and plan a visit to experience what this exciting new establishment has to offer. Stay tuned for more updates as we keep you posted on its progress.