Dive Into History at Ruth's Diner: Nearly 100 Years of Flavor

Discover Ruth’s Diner: Celebrating Nearly 100 Years of Culinary History in Utah

Update The Legacy of Ruth's Diner: A Slice of Utah History Ruth's Diner in Emigration Canyon stands as a cherished emblem of Utah's culinary and cultural history. With nearly a century of service, it embodies the spirit of its founder, Ruth Evans, who transformed a Salt Lake Trolley car into a beloved diner site, welcoming everyone who crossed its threshold with hearty meals and a warm atmosphere. Ruth, known for her feisty nature and distinct charm, opened her doors in 1930 as "Ruth's Hamburgers" and quickly became a local personality. Her diner was always less about just the food and more about creating a family atmosphere, where patrons felt a sense of belonging. A Culinary Journey from Trolley to Landmark In 1949, Ruth made her boldest move by relocating the diner to Emigration Canyon, where it has remained a key destination for locals and visitors alike. Ruth's approach to running her establishment was anything but ordinary; she famously catered to a select crowd including local fraternity boys and contributed to a lively, if not rebellious, dining experience. It's said that during the 1950s and ‘60s, her diner served as a backdrop to countless stories filled with mischief and laughter, a vibrant part of the community's social tapestry. The Nelsons: Preserving Ruth's Legacy Ruth passed in 1989, but her spirit lives on strongly through current owners Erik and Tracy Nelson. A former chef and a server at Ruth's, they took on the challenge of revamping the diner when they purchased it in 2007. Their commitment to preserving and enhancing Ruth's legacy is evident, from renovating the kitchen and expanding the patio, to hosting live music. They play a pivotal role in continuing the tradition of home-cooked biscuits served with homemade jams that have made Ruth's a beloved destination. More Than Just Food: A Community Hub The diner serves about 4,000 guests weekly during the summer, and its welcoming atmosphere has made it a second home for many employees. According to General Manager Patrick McIver, the team at Ruth's operates like a family, nurturing connections that have lasted decades. This familial bond became even more apparent during the recent pandemic, when the Nelsons went above and beyond to ensure the safety and well-being of their staff. McIver himself began bussing tables in high school and now manages the historic diner, emphasizing the deep-rooted connections that define Ruth's. Ruth's Diner Today: A Culinary Must-Try Ruth's Diner isn't just famous for its hearty meals; it is a landmark of Utah history. Food enthusiasts travel from near and far, drawn by delicious dishes and the inviting ambiance. Featured on shows like "Diner's Drive-Ins and Dives" with Guy Fieri, the diner has built a reputation for exceptional food and an unforgettable dining experience, making it a must-visit spot in the Salt Lake City area. Join the Celebration of Nearly 100 Years of Ruth's Diner As Ruth's Diner approaches its centennial anniversary, it continues to serve not just meals but memories, laughter, and community spirit, honoring every guest who walks through its doors. This little slice of history resonates deeply with those who cherish the warmth of a dining experience that feels like home. If you haven't yet visited, make your way to Emigration Canyon and be part of Ruth's ever-evolving story—a story steeped in resilience, flavor, and community.