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December 02.2025
3 Minutes Read

Discover the Unique Experience of Cold Case Ice Cream: More Than Dessert

Smiling woman with short hair in portrait shot

The Sweet Mystery Behind Cold Case Ice Cream

Cold Case Ice Cream is not just a frozen treat; it's an adventure waiting to unfold in your kitchen. Hailing from Utah, this innovative company combines high-butterfat flavors with an intriguing mystery game delivered directly to your doorstep. CEO Josh Butt leads the charge in pushing the boundaries of ice cream, transforming how we engage with this classic dessert.

Decadent Flavors Like You've Never Experienced

At Cold Case Ice Cream, the emphasis on quality speaks volumes. Using a maximum overrun of 50 percent—compared to the industry norm of 100 percent—each pint promises a rich and creamy texture that melts perfectly in your mouth. Butt explains, "Our ice cream delivers a custard-like enjoyment without all the eggs." This commitment to quality culminates in flavors that tantalize the taste buds. With unique offerings like Illegal Fireworks—a cake batter base enhanced with popping candy—and America’s Most Wanted, which boasts goat cheese and blackberry jam, there is a flavor to satiate every craving.

Innovative Ice Cream with a Twist of Fun

What sets Cold Case Ice Cream apart is not just taste, but also the playful approach to the product. Each order includes a golden shovel spoon and incident reports that relate to the flavors. Consumers are encouraged to engage in a mystery game while savoring their treats, a concept that combines indulgence with problem-solving. As Butt puts it, “We just love the concept of listening to your favorite true crime podcast or watching a documentary tied to something delicious.” This family-friendly mystery adds an element of excitement to ice cream consumption that has never been explored before.

A Commitment to Freshness and Creativity

Cold Case prides itself on freshness, with add-ins prepared from scratch the same day they are incorporated into the ice cream. For example, the cake used in the flavor Better than Sex is baked that morning and mixed into the ice cream by lunchtime. This attention to detail ensures that every spoonful is packed with flavor and freshness, a testament to the dedication Cold Case has towards its customers.

Preparing for a National Expansion

As demand continues to grow across the U.S. through platforms like DoorDash, Cold Case is preparing to scale up its operations. A new production facility in Springville, Utah, is in progress, allowing for automation that will help maintain the quality and integrity of their premium ice cream. “Demand is going up almost exponentially,” Butt notes, emphasizing the importance of consistent quality as they expand their reach.

Community Engagement and Future Innovations

Cold Case doesn’t just serve ice cream; they aim to strengthen community bonds through weekly innovation sessions where employees brainstorm new flavors. Anticipating the holiday season, Butt teased upcoming offerings like Slay Ride and Gingerbread Manslaughter, ensuring that there’s always something humorous and delicious on the horizon.

As the company grows, the heartwarming stories behind its creation and flavors will continue to resonate with customers, transforming an ordinary treat into an extraordinary experience. The love for food, creativity, and fun is at the core of Cold Case Ice Cream, keeping consumers eagerly engaged with every bite.

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02.21.2026

Discover the Unique Experience at Eight Settlers Downtown SLC Bar

Update Exciting Expansion of Eight Settlers Distillery In an exciting development for patrons and food enthusiasts alike, Eight Settlers Distillery is expanding its reach from Cottonwood Heights to downtown Salt Lake City. Five years after first captivating the local palate, owners Katia and Radu Dugala have unveiled plans for a vibrant new bar and lounge that promises a unique experience for guests. Siting within the historic Newhouse Realty Building on Exchange Place, this establishment spreads over multiple levels, each boasting its own bar, allowing for an impressive capacity just shy of 400 guests. Three Floors of Flavor and Fun The layout of Eight Settlers includes a bustling ground floor, an intimate vibe in the basement named the Devil’s Gate Lounge, and a lofty upper level that offers a remarkable view of the main bar area. Each floor is designed to create a distinct ambiance, ensuring that there will always be a perfect spot for everyone, whether you're looking for a lively gathering or a cozy night out. A Culinary Adventure Awaits Patrons can anticipate a menu that reflects the diverse culinary heritage of executive chef Angelique Pereat, who infuses a Spanish flair into her offerings. From the indulgent Galicia Grilled Octopus to the mouth-watering Brochetas a la Española, the appetizer selection is crafted to tantalize taste buds. Notably, the dishes are not just about flavor but are presented with technique and artistry, showcasing Pereat’s dedication to modern gastronomy. Craft Cocktails Rooted in Tradition The drink menu radiates creativity, emphasizing cocktails inspired by Radu's cherished childhood memories from Romania. Utilizing their own distillery offerings, guests can start their evening with inventive drinks such as the Sego Lily—made with their signature gin, which highlights the subtleties of lavender and blueberry. This local twist on classic flavors is set to differentiate Eight Settlers and position it as a must-visit spot for both locals and visitors. The Local Impact of This New Venue The opening of Eight Settlers Lounge is expected to have a ripple effect on the Salt Lake City nightlife, complementing nearby establishments that are also thriving as SLC responds to residents' cravings for diverse dining and entertainment options. As the area revitalizes, the timing could not be more perfect for this new establishment to draw in crowds seeking an elevated night out. From its ambitious cuisine to its charming atmosphere, Eight Settlers aims to become a hallmark of SLC's vibrant dining scene. Looking Ahead As we anticipate the grand opening, it’s clear that Eight Settlers has the potential to set trends in the local food and drink landscape. With a focus on quality and community engagement, the Dugalas are poised to create lasting memories for their guests. If you’re in the heart of Salt Lake City, keep an eye on this new gem as it gets ready to shine!

02.19.2026

The Heartbreaking Closure of Left Fork Grill: A Community Favorite Shuts Down

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02.19.2026

Left Fork Grill Closes on April 5th: A Community Reflection

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