Current Fish & Oyster in Salt Lake City Announces Closure: A Community Tribute

Current Fish & Oyster Closes Its Doors: A Heartfelt Goodbye

In a bittersweet development for the Salt Lake City dining scene, Current Fish & Oyster has announced its closure, with the last service scheduled for November 8th, 2025. This modern seafood restaurant has been a cherished destination for locals since it opened in the spring of 2015, successfully transforming a historic brick building that boasted a legacy as the West’s first Ford dealership.

Current Fish & Oyster was more than just a restaurant; it represented a culinary milestone in a landscape predominantly filled with sushi offerings. Established by renowned figures such as Mikel Trapp and the La Salle Group, the restaurant aimed to fill a gap in the market with its upscale yet approachable seafood dishes. A staggering investment of over a million dollars allowed for an expansive renovation of the venue, which could accommodate around 100 diners, making it a bustling hub of dining activity.

Echoes of A Culinary Journey

The closure notice, shared via Instagram, conveyed a heartfelt message: “Farewell Salt Lake City. Thank you everyone who was a part of this wonderful journey.” This quote resonates deeply with those who have been part of the restaurant's vibrant community. Throughout its operational years, Current Fish & Oyster became known for both its exceptional service and a menu crafted by talented chefs, including inaugural chef Logen Crew. With a robust wine selection curated by Jimmy Santangelo and innovative cocktails crafted by Amy Eldredge, dining here always felt like a special occasion.

Reflections on a Changing Dining Scene

Current's journey reflects broader trends in the dining industry, where restaurants are continually adapting to meet the desires of their patrons. As Salt Lake City evolves, so too does its culinary tone. The closing of Current Fish & Oyster is sadly reminiscent of the frequent changes within the restaurant sector, where competition and shifts in consumer preference can lead to unforeseen closures.

Looking Forward: What’s Next for Food Lovers?

While Current Fish & Oyster closes its doors, its legacy is sure to live on in the fond memories of those who enjoyed its offerings. There is uncertainty around the fate of Under Current, the restaurant’s sister bar, and patrons are left wondering what might fill the significant culinary void.

As we bid farewell to this beloved establishment, it’s vital to support and celebrate the remaining local eateries that offer unique and memorable dining experiences. Food enthusiasts in Salt Lake City should stay engaged and explore the ever-evolving restaurant scene, ensuring that the spirit of community and shared culinary adventures continues.

In the end, every dish served at Current Fish & Oyster wasn’t just a meal but a part of the collective experience of those who walked through its doors. As we reflect on this, let’s carry forward the memories and support the next chapter of our vibrant culinary landscape.