Add Row

Add Element

update

SALT LAKE SPOLIGHT

update

Add Element

Home
Categories
- Lifestyle
- Health
- Outdoors
- Culture
- Events
- Food
- News
- Business AI
- SPOTLIGHT
DIRECTORY

July 18.2025

2 Minutes Read

Utah's Community Welcomes Eleven New Bars and Restaurants

Name: Digital Publishing Group
Address: 3321 W Blue Haven Dr, West Valley City, UT, 84119
Telephone: +18016138308

Exciting Developments in Utah's Dining Scene

In June, the Department of Alcoholic Beverage Services (DABS) licensed eleven new bars and restaurants, adding to Utah's vibrant dining landscape. This meeting, although lighter than usual, brought a wave of fresh establishments excited to serve both locals and visitors.

New Bars Making Their Mark

Among the newly licensed bars, Perhaps in Park City, Boiler Room in Salt Lake City, Zion Canyon Hot Springs in La Verkin, and Spanish Valley Vineyards & Winery in Grand County are set to create memorable experiences for patrons. With a transformative change to Utah's liquor laws projected to increase the bar license availability to 29 next month, it’s an exciting time for the state's nightlife and social gatherings.

Full-Service Restaurants Joining the Fold

Three new restaurants have also been awarded full-service licenses this month, including Braza Grill in Murray, Galbi Grill in St. George, and Positano Italian Kitchen and Wine Bar, also in St. George. This expansion is not only a boon for food enthusiasts but underscores the community’s increasing appetite for diverse culinary options.

Focused on Responsible Service

The DABS is not just focused on increasing the number of alcohol-serving establishments; they’re also putting an emphasis on responsible service. Recently, DABS launched a training initiative for bartenders and servers aimed at preventing alcohol over-service. This program is vital for ensuring that the celebration of new venues goes hand in hand with safe drinking practices. Every server can be a hero in reducing impaired driving incidents, reinforcing the message that even one less injury is worth the effort.

Celebrating Local Growth

The growth of bars and restaurants highlights the unique flavor of life in Utah, reflecting community values and the desire to come together over food and drink. Each new venue offers an opportunity for connection, celebrating not just local specialties but also the stories of those who serve them. With the influx of new licenses in July—thanks to an adjustment in population quotas—the community looks forward to embracing even more culinary delights.

If you're a fan of local dining, be sure to explore these new establishments. They’re not just places to eat and drink; they're the heart of social life in our neighborhoods. Here's to soaking in all the flavors and experiences they will bring!

Food

3 Views

0 Comments

Write A Comment

Related Posts All Posts

08.02.2025

Kenny J's BBQ: The Newest Hope for BBQ Lovers in South Jordan

Update The Birth of Kenny J's BBQ: A Dream Realized At the crossroads of passion and dedication, Kenny J’s BBQ in South Jordan is more than just a restaurant; it symbolizes a dream realized by Kenny and Mary Jackson. After leaving the comfort of a stable job, Kenny ventured into the world of smoking meats, dedicating seven years to mastering the craft. This daring leap demonstrates the entrepreneurial spirit that resonates with aspiring small business owners everywhere. A Unique Approach to BBQ in Utah Known for its limited array of BBQ offerings, Utah now has a shining star in Kenny J’s, making waves with its authentic Texas-style barbecue. Utilizing premium UT47 beef from local sources and a high-end M&M Rotisserie smoker, the Jacksons prove that serious barbecue requires serious equipment. As the meat slowly cooks over post oak, Kenny J’s takes pride in serving customers mouthwatering briskets, sausages, and turkey, dishing out flavors reminiscent of Texas smokehouses. A Taste Experience Like No Other Walking into Kenny J’s, you'll be greeted by the enticing aroma of smoke and a decor that creates a communal atmosphere for BBQ lovers. You create your meal by selecting from an array of meats, with portion sizes that cater to every appetite. Notably, the brisket passes the 'flop test' with flying colors, showcasing the skill and care that goes into each preparation. Customers are delighted by the option to choose cuts that suit their palate, making every visit a personalized feast. Breaking BBQ Norms in Suburban Utah Unlike many BBQ joints in Texas, where lines often stretch out the door and closures come swiftly upon selling out, Kenny J’s offers a breath of fresh air—literally! They break the mold by providing ample service and delicious dishes even on a Monday evening, ensuring BBQ enthusiasts can indulge without the worry of running late. The Community Connection Kenny J’s BBQ is more than just a place to grab a meal; it serves as a gathering space for the South Jordan community, fostering connections among neighbors. The Jacksons' commitment to quality and authenticity not only delights the taste buds but strengthens community bonds. As more locals discover this gem, it promises to be a cornerstone of social gatherings.

08.02.2025

Discover Kenny J’s BBQ: Utah’s New Hotspot for Authentic BBQ

Update A Smokin’ Hot Discovery in South Jordan In the diverse culinary landscape of South Jordan, one restaurant is quickly making a name for itself among BBQ enthusiasts: Kenny J’s BBQ. Owned by the passionate husband and wife duo, Kenny and Mary Jackson, this eatery promises to redefine BBQ in Utah, a state often viewed as lacking in this beloved culinary art. Taste of Texas, Right in Utah Barbecue lovers know that exceptional brisket holds an almost mythical status, akin to tales from Tolkien's Middle-earth. Those familiar with the BBQ culture in Texas understand the depth and richness of flavor it has to offer. Kenny J’s isn’t just another BBQ restaurant; it's a game-changer. By utilizing premium Utah beef from UT47 and an impressive M&M Rotisserie smoker, Kenny employs techniques that invite comparison to some of the giants of the BBQ world. The Experience: More Than Just BBQ Upon entering Kenny J’s, diners can anticipate a sensory experience marked by the aroma of slow-smoked meats. Their approach, featuring counter service with meats fetched and customized upon request, enhances the journey from order to plate. Watching the artisans slice the brisket and serve it right in front of you brings an interactive element to dining that keeps customers engaged, turning every meal into an experience. Your Next Culinary Adventure For those fortunate enough to visit Kenny J’s, skip the irrelevant small talk and get straight to what matters: the food. The highlights of the menu include a succulent brisket that might just make you rethink your preferences for BBQ cold cuts. The meat's flawless balance of fat and flavor is bound to captivate even the harshest critic. These are not just meals; they are moments that are worth sharing with fellow BBQ aficionados. Join the BBQ Revolution Kenny J’s BBQ stands as a beacon for Texas-style BBQ in Utah, blending authenticity with a fresh take on a well-loved tradition. For anyone searching for a genuine BBQ experience that elevates the standards of local cuisine, Kenny J’s is a must-visit. As food enthusiasts continue to navigate the dining landscape, Kenny J’s BBQ is already turning heads and tantalizing taste buds.

08.01.2025

Discover the Culinary Magic of Chef Collaboration Dinners in SLC

Update Unity Through Culinary CollaborationIn the midst of competitive culinary environments, a refreshing wave of camaraderie washes over Salt Lake City’s dining scene. Urban Hill's monthly Chef Collaboration dinners are doing more than merely serving food; they are crafting a community of collaboration that is breaking down barriers between chefs. The creative synergy born from these events showcases the power of teamwork—something often overlooked in the cutthroat kitchen world.Bringing Together the Best of Local TalentWith Urban Hill’s Executive Chef Nick Zocco at the helm, each month features a new guest chef, allowing for an exciting mélange of flavors and concepts. Recent collaborations with notable chefs like Brandon Kawakami from Post Office Place and Tyson Peterson from Mar | Muntanya highlight how these culinary giants come together to create dishes that resonate with both individual flair and collective creativity.Highlighting Local IngredientsThe emphasis on local produce and products threads through every dish, showcasing the region’s rich agricultural offerings. A recent featured dish—a Local Farm Green Salad—glistens with vibrant colors and fresh flavors, encouraging diners to appreciate the artisans that nourish them. It’s a sentiment that mirrors a growing trend among chefs to support local farmers and purveyors, making the dining experience more than just a meal.An Evening of Flavor and InsightEach dinner isn’t just a culinary journey—it’s also an educational experience. Guests have the unique opportunity to engage with beverage experts like Katie Forstner, who artfully pairs wines with each course. The chance to learn about wine and food synergies turns these events into an enriching affair, inviting everyone to deepen their appreciation of fine dining.Shaping the Future of Salt Lake City’s Food SceneAs Urban Hill continues to unite chefs for these monthly dinners, it’s clear that this initiative is setting a new standard for collaboration in the culinary world. By fostering a spirit of unity and creativity, these dinners not only uplift the chefs involved, but also enrich the dining community in Salt Lake City.

Utah's Community Welcomes Eleven New Bars and Restaurants

Exciting Developments in Utah's Dining Scene

New Bars Making Their Mark

Full-Service Restaurants Joining the Fold

Focused on Responsible Service

Celebrating Local Growth

Terms of Service

Privacy Policy

Core Modal Title