
Bastille Day Celebrations at Scion Cider
Get ready for a taste of France right in Utah! Scion Cider invites everyone to celebrate Bastille Day from July 11 to July 13 with a lineup of delightful events. Kick off the festivities on Friday, July 11, with an exciting Oyster Pop-Up featuring Sunburst Fog. On Saturday, indulge in a French Cheese & Charcuterie extravaganza that promises to transport your taste buds straight to France. Sunday wraps up the celebration with a Bastille Brunch by the acclaimed Chef Franck Peissel, showcasing savory crepes filled with roasted chicken or fresh summer veggies, paired with sweet crepes and delicate French pastries—an absolute must-try!
Raise a Glass to Tupelo’s 10th Anniversary
This summer, Tupelo Park City is honoring a decade of culinary excellence with their "10 for 10 Years" special menu. Guests can enjoy a rotating selection of delicious bites, refreshing wines, and crafted Old Fashioned cocktails, all priced at just $10. Highlights include Utah elk carpaccio, delectable fried goat cheese stuffed squash blossoms, and classic deviled eggs. To add more fun, Tupelo is hosting a giveaway of ten $100 gift cards to lucky guests who share their favorite dish on Instagram and tag @tupeloparkcity. It's a lively celebration of flavors and community!
Cool Down at Flanker Kitchen + Sporting Club
As temperatures rise, Flanker Kitchen + Sporting Club has the perfect remedy—a brand-new Summer Cocktail + Mocktail Menu that’s sure to refresh. Sip on the signature "Garden Bliss," a soothing blend of Alpine Gin, St-Germain, and strawberry-basil-honey syrup, or try the invigorating "Cucumber Mode," a zero-proof drink designed to keep you cool. In addition, Flanker's Hidden Boot Saloon just got better with the addition of “The Buckle,” amplifying the Wild West vibe. Expect themed drinks and a unique Ice Shot Bell experience that promises to entertain and delight.
Building a Community Around Food and Fun
These July events not only highlight Utah's vibrant food scene but also foster connections within the community. Food and drink experiences like these create spaces for friends and families to come together, share joy, and savor unforgettable moments. Each gathering, be it at Scion Cider, Tupelo, or Flanker, serves as an opportunity to strengthen our community bonds, celebrate local cuisine, and support passionate creators behind these beloved establishments.
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