Add Row

Add Element

update

SALT LAKE SPOLIGHT

update

Add Element

Home
Categories
- Lifestyle
- Health
- Outdoors
- Culture
- Events
- Food
- News
- Business AI
- SPOTLIGHT
DIRECTORY

July 25.2025

2 Minutes Read

Discover Bold Haitian Flavors at the Unique Makaya Caters Food Truck

Name: Digital Publishing Group
Address: 3321 W Blue Haven Dr, West Valley City, UT, 84119
Telephone: +18016138308

Haitian food truck in Salt Lake City serving fried plantains and grilled meat.

A Taste of Haiti in Salt Lake City

If you're wandering around Salt Lake City and are in the mood for something bold and bursting with flavor, look no further than Makaya Caters, the city's only dedicated Haitian food truck. Chef Jean-Roody Fleuranvil brings his rich heritage to life through an impressive range of dishes that reflect both personal history and cultural pride.

A Culinary Journey with Chef Jean-Roody

With a warm smile and a passion for sharing his culture, Jean-Roody expertly crafts his offerings to showcase the soulful flavors of Haiti. He aims to break down stereotypes surrounding his home country, famously stating, "People don’t talk about Haitian cuisine because all they hear and see is poverty." Through every delectable bite, he hopes to change that narrative, offering a glimpse into the beauty and vibrancy of his homeland, which features pristine beaches and lush mountains.

Signature Flavors You Can't Miss

The signature dish, the Griyo Platter, truly deserves fame. This plate includes tender, slow-cooked pork seasoned with cinnamon and vibrant Creole spices—a marriage of flavors that epitomizes the comfort of Haiti. Accompanying side dishes such as fried plantains and spicy pikliz elevate your dining experience by striking a balance between soothing and spicy. For those craving milder tastes, the fried chicken, pork, and tofu bowls are equally satisfying.

A Personal Connection to Food

Every dish at Makaya Caters carries a piece of Chef Jean-Roody's personal journey. His mother’s fight for asylum in America vividly shapes his experience, and he deeply appreciates the sacrifices made by his family. He often reflects on his family's roots in Haiti, where their land symbolizes the resilience and bravery of ancestors. This connection infuses meaning into every meal he serves, transforming dining into a cultural education.

Support Local and Taste the Tradition

Every Saturday at the Downtown Farmer’s Market, you can experience authentic Haitian cuisine crafted with care, warmth, and celebration. Makaya Caters is not just a food truck; it’s a celebration of Haitian culture and community spirit. Dine at Makaya to not only satisfy your taste buds but also support a local chef striving to share the beauty of his heritage.

Food

3 Views

0 Comments

Write A Comment

Related Posts All Posts

08.02.2025

Kenny J's BBQ: The Newest Hope for BBQ Lovers in South Jordan

Update The Birth of Kenny J's BBQ: A Dream Realized At the crossroads of passion and dedication, Kenny J’s BBQ in South Jordan is more than just a restaurant; it symbolizes a dream realized by Kenny and Mary Jackson. After leaving the comfort of a stable job, Kenny ventured into the world of smoking meats, dedicating seven years to mastering the craft. This daring leap demonstrates the entrepreneurial spirit that resonates with aspiring small business owners everywhere. A Unique Approach to BBQ in Utah Known for its limited array of BBQ offerings, Utah now has a shining star in Kenny J’s, making waves with its authentic Texas-style barbecue. Utilizing premium UT47 beef from local sources and a high-end M&M Rotisserie smoker, the Jacksons prove that serious barbecue requires serious equipment. As the meat slowly cooks over post oak, Kenny J’s takes pride in serving customers mouthwatering briskets, sausages, and turkey, dishing out flavors reminiscent of Texas smokehouses. A Taste Experience Like No Other Walking into Kenny J’s, you'll be greeted by the enticing aroma of smoke and a decor that creates a communal atmosphere for BBQ lovers. You create your meal by selecting from an array of meats, with portion sizes that cater to every appetite. Notably, the brisket passes the 'flop test' with flying colors, showcasing the skill and care that goes into each preparation. Customers are delighted by the option to choose cuts that suit their palate, making every visit a personalized feast. Breaking BBQ Norms in Suburban Utah Unlike many BBQ joints in Texas, where lines often stretch out the door and closures come swiftly upon selling out, Kenny J’s offers a breath of fresh air—literally! They break the mold by providing ample service and delicious dishes even on a Monday evening, ensuring BBQ enthusiasts can indulge without the worry of running late. The Community Connection Kenny J’s BBQ is more than just a place to grab a meal; it serves as a gathering space for the South Jordan community, fostering connections among neighbors. The Jacksons' commitment to quality and authenticity not only delights the taste buds but strengthens community bonds. As more locals discover this gem, it promises to be a cornerstone of social gatherings.

08.02.2025

Discover Kenny J’s BBQ: Utah’s New Hotspot for Authentic BBQ

Update A Smokin’ Hot Discovery in South Jordan In the diverse culinary landscape of South Jordan, one restaurant is quickly making a name for itself among BBQ enthusiasts: Kenny J’s BBQ. Owned by the passionate husband and wife duo, Kenny and Mary Jackson, this eatery promises to redefine BBQ in Utah, a state often viewed as lacking in this beloved culinary art. Taste of Texas, Right in Utah Barbecue lovers know that exceptional brisket holds an almost mythical status, akin to tales from Tolkien's Middle-earth. Those familiar with the BBQ culture in Texas understand the depth and richness of flavor it has to offer. Kenny J’s isn’t just another BBQ restaurant; it's a game-changer. By utilizing premium Utah beef from UT47 and an impressive M&M Rotisserie smoker, Kenny employs techniques that invite comparison to some of the giants of the BBQ world. The Experience: More Than Just BBQ Upon entering Kenny J’s, diners can anticipate a sensory experience marked by the aroma of slow-smoked meats. Their approach, featuring counter service with meats fetched and customized upon request, enhances the journey from order to plate. Watching the artisans slice the brisket and serve it right in front of you brings an interactive element to dining that keeps customers engaged, turning every meal into an experience. Your Next Culinary Adventure For those fortunate enough to visit Kenny J’s, skip the irrelevant small talk and get straight to what matters: the food. The highlights of the menu include a succulent brisket that might just make you rethink your preferences for BBQ cold cuts. The meat's flawless balance of fat and flavor is bound to captivate even the harshest critic. These are not just meals; they are moments that are worth sharing with fellow BBQ aficionados. Join the BBQ Revolution Kenny J’s BBQ stands as a beacon for Texas-style BBQ in Utah, blending authenticity with a fresh take on a well-loved tradition. For anyone searching for a genuine BBQ experience that elevates the standards of local cuisine, Kenny J’s is a must-visit. As food enthusiasts continue to navigate the dining landscape, Kenny J’s BBQ is already turning heads and tantalizing taste buds.

08.01.2025

Discover the Culinary Magic of Chef Collaboration Dinners in SLC

Update Unity Through Culinary CollaborationIn the midst of competitive culinary environments, a refreshing wave of camaraderie washes over Salt Lake City’s dining scene. Urban Hill's monthly Chef Collaboration dinners are doing more than merely serving food; they are crafting a community of collaboration that is breaking down barriers between chefs. The creative synergy born from these events showcases the power of teamwork—something often overlooked in the cutthroat kitchen world.Bringing Together the Best of Local TalentWith Urban Hill’s Executive Chef Nick Zocco at the helm, each month features a new guest chef, allowing for an exciting mélange of flavors and concepts. Recent collaborations with notable chefs like Brandon Kawakami from Post Office Place and Tyson Peterson from Mar | Muntanya highlight how these culinary giants come together to create dishes that resonate with both individual flair and collective creativity.Highlighting Local IngredientsThe emphasis on local produce and products threads through every dish, showcasing the region’s rich agricultural offerings. A recent featured dish—a Local Farm Green Salad—glistens with vibrant colors and fresh flavors, encouraging diners to appreciate the artisans that nourish them. It’s a sentiment that mirrors a growing trend among chefs to support local farmers and purveyors, making the dining experience more than just a meal.An Evening of Flavor and InsightEach dinner isn’t just a culinary journey—it’s also an educational experience. Guests have the unique opportunity to engage with beverage experts like Katie Forstner, who artfully pairs wines with each course. The chance to learn about wine and food synergies turns these events into an enriching affair, inviting everyone to deepen their appreciation of fine dining.Shaping the Future of Salt Lake City’s Food SceneAs Urban Hill continues to unite chefs for these monthly dinners, it’s clear that this initiative is setting a new standard for collaboration in the culinary world. By fostering a spirit of unity and creativity, these dinners not only uplift the chefs involved, but also enrich the dining community in Salt Lake City.

Discover Bold Haitian Flavors at the Unique Makaya Caters Food Truck

A Taste of Haiti in Salt Lake City

A Culinary Journey with Chef Jean-Roody

Signature Flavors You Can't Miss

A Personal Connection to Food

Support Local and Taste the Tradition

Terms of Service

Privacy Policy

Core Modal Title