Add Row 
Add 
An Icon of Culinary Excellence in Salt Lake City
It’s hard to believe that nearly five years have passed since Arlo restaurant opened its doors in the former space of Em’s in Salt Lake City. Yet, here we are, celebrating a culinary journey filled with inventive dishes and an atmosphere that captivates locals and visitors alike.
A Patio Worth Fighting For
Arlo boasts one of the most inviting patios in the city—its design was originally perfected for social distancing during the pandemic. But now, it serves as a vibrant gathering space that enhances the diner's experience. With comfortable seating and a charming ambiance, diners can relish their meals in a relaxed, outdoor setting that reflects the beauty of Salt Lake City.
Creative Dishes That Tell a Story
Under the guidance of chef and owner Milo Carrier, Arlo’s menu has evolved significantly over the years. Each season, the restaurant takes advantage of fresh, locally sourced ingredients to create bold and innovative dishes. The house-smoked trout chips and beet-stuffed pasta are just a glimpse into the kitchen's creativity; these meals not only tantalize taste buds but also tell a story of culinary exploration.
The Return of Personal Touches
From the moment you start with their renowned homemade Bread and Butter, you are greeted by inviting flavors and beautiful presentation. Made with spiraled bread and “quite possibly the world’s finest French butter,” as the menu describes, it is an irresistible opening act. Chef Carrier’s collaboration with local ceramic artist Matt Vollmer adds a unique artistic touch, reminding diners of the heart and soul infused in each dish.
Pushing Culinary Boundaries
Unlike many traditional establishments, Arlo has mastered the art of reimagining well-loved dishes. Take the Fish and Chips, for instance: rather than the standard fare, it features house-smoked trout served on homemade potato chips, skillfully combining textures and flavors that redefine this classic dish.
Vegetarian and Vegan Options Shine
Inclusivity is key at Arlo, as showcased by their plant-focused offerings like the Beet Salad, which combines candied flavors and bright textures, providing a feast for the senses. Other options cater seamlessly to diverse diets without compromising on flavor or originality.
Reflections from the Dining Experience
While most dishes at Arlo favor creativity and boldness, it is essential to acknowledge moments of inconsistency. For example, a recent dish simply called “Fish” may leave some diners desiring more depth or presentation. However, with a continually evolving menu, there's a sense of anticipation for what might come next.
Community Connection Through Food
Arlo represents more than just a dining spot; it embodies a community commitment to creativity and quality. As the restaurant celebrates its five-year milestone, it continues to inspire and serve, leaving a mark not just on the culinary map of Salt Lake City but also in the hearts of its patrons.
Why Arlo Matters
Arlo is not just a restaurant; it’s a narrative of how good food can foster connections. For those interested in local flavors and experiences, supporting establishments like Arlo means keeping the spirit of community alive. As we all navigate through preferences and tastes, let’s champion these unique culinary stories that enrich our local culture.
Write A Comment